brands » Specialty Cheese Company
Located in Lowell, Wisconsin, Specialty Cheese Company owns and operates four of the oldest and smallest cheese plants in the United States. Over 60 small family farmers supply their milk every day and the company represents dozens of ethnic traditions in their variety of cheeses - from Hispanic to numerous Middle Eastern and Indian varieties.
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Bharatma Paneer
Semi-soft cheese made for Indian cuisine
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La Vaca Rica Cotija Cheese
Known as the "Parmesan of Mexico", this cheese is strongly flavored, firm, and perfect for grating. It is used in Hispanic cooking in a manner similar to the way Parmesan is used in Italian cooking. Cotija is commonly used to add a lively garnish... more
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La Vaca Rica Plain Frying Cheese
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La Vaca Rica Queso Blanco
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La Vaca Rica Queso Fresco
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La Vaca Rica Queso Quesadilla
The most popular Hispanic Melting Cheese, this cheese originated in Northern Sinaloa, Mexico. It is a white cheese with a smooth, creamy texture that is ideal for melting.