Most Frequently Ordered Products
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New England Extreme Clam Chowder
Authentic New England Clam Chowder made with an extreme amount of clam meat. Slow cooked in a combination of clam broth and sweet cream with tender potatoes and just the right amount of spice. Gluten Free.
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Spiced Pumpkin Bisque
Creamy and sweet pumpkin puree is gently blended with light cream, sweet potatoes and a delicate medley of spices.
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Old Fashioned Split Pea Soup
Made with split peas and smoky ham that are slowly simmered with vegetables and just the right amount of spices to create this creamy comfort food. Gluten Free.
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Spring Vegetable Soup
A delicious blend of wax beans, carrots, celery, zucchini in a herbed vegetable stock make this soup full of flavor. Dairy Free, Gluten Free, Vegetarian.
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Steak & Ale Chowder
Ale enhances the unique flavor of this hearty chowder brimming with plentiful portions of tender beef, potatoes, onions and more in a creamy broth.
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Southwest Corn Chowder WITH BACON
Sweet corn, roasted poblano peppers, black beans, tender potatoes, cilantro and a kick of chipotle, all simmered in a deliciously creamy broth with added bacon!
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Thai Style Chicken Soup
A Thailand-inspired soup of chicken, brown rice, peppers and scallions in a coconut curry broth with a hint of lemongrass. Gluten Free, Chicken Raised without antibiotics.
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3 Chocolate Mousse
White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings. 12 cut, 4.1 oz. each.
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Black Forest Cake
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon. 12 cut.
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Carrot Cake
Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts. 16 Cut.
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Chocolate Ganache Cheesecake
New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base, all coated with chocolate sponge cake crumbs. 16 Cut. 5 lbs. 2.7 oz.
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Chocolate Eclair
Traditional French pastry. Choux pastry filled with chocolate cream and decorated with chocolate glaze.
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Chocolate Temptations
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze. 2 lbs. 13.8 oz.
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Coffee Eclair
Traditional French pastry. Choux pastry filled with coffee cream and decorated with a coffee glaze. 14 per case, 2.65 oz.
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Bindi Limoncello Mascarpone Cake, 12 Cut 12/3.81oz/cs (2900)
Alternating layers of sponge cake and limoncello infused mascarpone cream, decorated with limoncello sauce. 12 cut, 3.81 oz. each
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Mini Key Lime Cheesecake
A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze. 16 per case, 4.93 oz.
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Gluten Free Mini New York Cheesecake
A small version of Bindi's famous New York cheesecake, flavored with a hint of vanilla. 16 per case, 4.4 oz each.
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Paris Brest Eclair
Traditional French pastry. Choux pastry with praline filled with praline cream. 14 per case, 3.17 oz.
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Pistachio Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base. 16 Cut, 4.33 oz. each.
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Raspberry Linzer Bar Uncut
A buttery shortbread crust topped with premium jam. Uncut, 21, 4 oz. per case
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Red Velvet Cake
A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs. 14 cut, 4.65 oz. each
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Ricotta Cheesecake
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence. 16 cut, 4.94 oz. each
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Ricotta & Pistachio Cake
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. 12 cut, 3.2 oz. each
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Tiramisu Big Ladyfinger, 2 WHOLE Trays
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. Uncut, 15 servings per tray.
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Toasted Almond Tiramisu Tray
Alternating layers of ladyfingers and mascarpone cream, topped with toasted almonds. Uncut, 20 servings, 3.52 oz. each
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Tres Leches Cake
Sponge cake soaked in 3 types of milk topped with a whipped cream topping. 15 cut, 4.4 oz. each.
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Braised Lamb Shank
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Variety A - Truffles (35 each: Espresso, White Chocolate & Bavarian Creme)
Variety "A" comes in an assortment of 3 flavors. Bavarian Creme, Espresso, and White Chocolate.
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Variety B - Truffles (35 each: Dark Chocolate, Caramel & Raspberry)
Variety "B" comes in an assortment of 3 flavors. Dark Chocolate, Caramel, and Raspberry.
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Variety C Truffles (35 each: Raspberry, Malted Milk & Mocha Truffles)
Raspberry, Malted Milk & Mocha Truffles - 35 of each variety.
