brands » Bonewerks
Bonewerks, originally CulinArte´, was founded in 1998 in Green Bay, Wisconsin. The purity of their Glace and Demi Glace products are continually compared to those of an in-house master saucier. Today, Bonewerks is known as the industry leader in sauce and sous vide. Fine dining establishments, cruise lines and food service operations appreciate the quality and consistency of Bonewerks’ products. The healthcare and spa industries embrace their products for being allergen-free, fat-free, trans fat-free, sodium-free, preservative-free and additive-free.
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Braised Boneless Beef Short Ribs
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Braised Lamb Shank
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Demi Glace de Poulet
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Elite Demi Glace - Veal
This fully prepared veal demi glace sauce is produced from fresh roasted veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns. gluten-free, dairy-free demi glace.
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Elite Demi Glace - Viande
Produced from fresh roasted veal and natural beef bones, simmered with fresh mire poix, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns. This veal and beef blend reduction is gluten free and dairy free.
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Elite Demi Glaze - Beef
This chef-quality beef demi glace is gluten free and dairy free. It’s produced from natural, fresh oven-roasted beef bones in combination with a fresh mire poix. This time-honored, pure reduction has endless possibilities.
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Glace de Agneau (Lamb)
This gluten-free, dairy-free lamb glace is prepared from roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for lamb and wild game preparations.
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Glace de Canard (Duck)
Fresh, roasted White Peking duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves make up this premium duck glace – gluten free and dairy free. Excellent for all poultry and game bird applications.
