Most Frequently Ordered Products
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Raspberry Lime Sparkling Water
Raspberry Lime is a delight and one of the sweetest flavors in the Spindrift line-up. Its bright pink color is seriously delicious. The real fruit for its flavor comes from the Pacific Northwest.
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Sugar in the Raw (Turbinado Sugar)
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Sugar in the Raw Single Serving packet - 1200/case (Turbinado Sugar) (4480050400) (429061)
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Organic Bulk Coconut Oil
Raw, Cold Pressed and Vegan.
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Butterscotch Syrup
Has the flavor and aroma of the traditional English candy with a creamy, buttery taste. Deep brown caramelized notes accent its warm sweetness.
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Ruby Red Grapefruit
Take a quick little jaunt to Florida. Flavor your drink with this Ruby Red Grapefruit Syrup, and you'll swear you're in the Sunshine State. The perfect balance of sweet and tart welcomes you to a citrus heaven.
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Sugar Free Peppermint Syrup
Torani naturally flavored syrups are the key to building menu diversity. Create a wide variety of appealing specialty beverages for all seasons. Torani Sugar Free flavoring syrups are made with Splenda, the revolutionary new sweetener.
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Cici Bean Powder (Garbanzo)
Cici Bean Powder is made up of ground Garbanzo beans. Ground Garbanzo beans are used to make fritters, dumplings and spicy breads. Often found in Indian and Mediterranean dishes, they are high in fat content and are a good source of calcium, the... more
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Currants (Zante)
Currants can be sprinkled on top of vegetables or meats and tossed into salads for an interesting slightly sour note. Currants can play the role of a lemon or light vinegar in sweet and sour dishes. They are wonderful in sweet dishes; scones,... more
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Apricots Diced, Sun-dried Turkish
Sun-dried Turkish diced Apricots are bright orange in color and are rich in Vitamin A as well as being a good source of iron and calcium. Use in baked goods, salads, sauces, stuffings, trail mixes, hot cereals, muffins, scones, fruit cakes and... more
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Pineapple Rings
Dried Pineapples are great out of the bag or in trail mix. They can be baked in cakes; they are also wonderful when broken up into small pieces and cooked into rice pudding. Dried Pineapple can be used in some Chinese dishes, they blend well... more
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Flame Rasins
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Millet Seed
Millet (Panicum Miliaceum) is a small yellow grain with a mild, sweet corn like flavor. Millet has become better known as a tasty alternative to rices, primarily brown rices. Unusual among grains in that you can cook it with varying amounts of... more
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Quinoa
Quinoa (Keen-wah) (Chenopodium Quinoa) offers a unique texture and flavor, along with nutritional superiority. When cooked, the thin germ circlet falls from the seed and remains crunchy while the grain, pearly and translucent, melts in your... more
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Black Chia Seed
The seeds of the Black Chia plant are small, about the size of poppy seeds, with a neutral, slightly nutty flavor, which make them extremely versatile. Gluten Free.
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Farro
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Cinnamon (Ground Korintje)
Korintje cinnamon is from the southwestern Sumatra, an island in Indonesia. Korintje is superior to common Indonesian cinnamon and is milder than Chinese cinnamon. It is a light reddish brown, delicate, smooth, and fragrant.
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Curry (Madras Style)
Curry Powder is a mixture of spices used in Indian cooking. Common spices to many Curry Blends are turmeric, ginger, pepper, coriander, cumin and chiles. Often times other savory spice such as cinnamon, cloves, and nutmeg are added. Usually... more
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Garlic (Granulated)
Garlic (Allium Sativum) is a member of the Lily family and is a widely used and commonly known spice. Dried Garlic is wonderful to use when cooking because it has all of the flavor of fresh Garlic yet it will not spoil and the smell does not... more
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Herbes de Provence
Herbs de Provence is a mixture of summer herbs that are common to southern France. The hot temperature of southern France in late summer is ideal for growing these herbs, that include; savory, fennel, thyme, rosemary and lavender.
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Lavender Flowers Super Blue
Lavender (Lavandula Angustifolia) produces beautiful petite flowers that have a strong fragrance and have uses medicinally as well as in the kitchen. Lavender imparts a delicate flavor to vinaigrette salad dressings and light marinades.
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Mediterranean Oregano
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Paprika
Paprika is made by drying and grinding a specific type of red pepper found originally in Central America. The peppers used for making Paprika are closely related to the Pimento.
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Thyme (Extra Fancy)
Thyme (Thymus Vulgaris) was used in Hellenistic times. The name has confused origins, but most likely came from Thymus the Greek word for courage, because Thyme invigorates the senses. Thyme has also symbolized elegance for the Greeks, chivalry... more
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Poppyseeds
Poppy Seeds (Papaver Somniferum) are native to the Middle East. Poppy Seeds are tiny, nutty flavored, blue-gray seeds.
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Allspice (Ground)
The name Allspice describes the flavor of this berry; it is reminiscent of cinnamon, cloves, nutmeg and pepper. The Allspice berry is picked when green, dried and ground.
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Cayenne Pepper
Cayenne Pepper is made from the Capsicum Chile. This is one of the most pungent varieties of chile.
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Ground Cumin
Cumin is the seed of a small annual herb. Ground Cumin is a very easy way to add the mildly hot and sweet flavor of the Cumin seed to dishes.
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Ginger Powder
Ginger (Zingiber Officinale) is the root of a plant cultivated all over Asia. Ginger has a long history in European baking in dishes such as gingerbread and gingersnaps. It provides a hot and spicy flavor that is also refreshing and sharp. ... more
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Nutmeg (Ground)
Nutmeg provides a flavor resembling that of Cardamom, Cinnamon, and Cloves. Both Nutmeg and Mace have a long history in Asian cooking. Nutmeg is the kernel of the fruit from an Evergreen Tree native to the Spice Islands and is a wonderful... more
