we found 47 products matching 'cacao'
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Plein Arome cocoa
One of Cacao Barry's iconic cacao powders, Plein Arôme stands out for its comforting and familiar flavor profile. This 100% cacao powder reveals a mesmerizing round chocolate taste followed by caramel, whole milk & almond notes evoking the... more
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Republic Del Cacao Cocoa Powder
• Outstanding authentic Latin American chocolate. • Single origin. • From Ecuador - the home of cacao. • Locally harvested and produced. • With sustainable fine cacao and organic panela. Cacao Powder, 24% Pure.
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Tamesis Cacao Nibs
Roasted cacao bits. The astringency and strength of Colombian cacao bits
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Ghana Milk Chocolate Pistoles
This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. 40% cacao, 21% milk, 39% fat. Application, molding, enrobing, tablet.
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Santo Domingo Semi-Sweet chocolate Pistoles (CHD-Q7ODO-US-U75)
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. 70% cacao, 42% fat. Applications: Molding, enrobing, tablet.
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Cacao Barry Batons
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
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Cacao Barry DISCOUNTED Alunga 41%, Q Fermentation
(CHM-Q41ALUN-587
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Cacao Barry DISCOUNTED Inaya 65% Q Fermentation
CHD-S65INAY-587
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Cacao Barry DISCOUNTED Ghana Milk Chocolate Pistoles
(CHM-P40GHA-US-U75)
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Cacao Barry DISCOUNTED Lactee Milk Chocolate Pistoles 38% Cocoa
(CHM-038LSUP-587)
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Republic Del Casao Ecuador 65% Chocolate
• Outstanding authentic Latin American chocolate. • Single origin. • From Ecuador - the home of cacao. • Locally harvested and produced. • With sustainable fine cacao and organic panela. Ecuador 65% Dark Chocolate
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Creme de Cacao Syrup
Rich, robust chocolate flavor and a hint of vanilla for creaminess and complexity, deep brown in hue.
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Extra Brute Cocoa Powder
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
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Cacao Barry Coffee Sweet Chocolate with Coffee Dragees
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Cacao Barry Cara Crakine (Caramel Filling)
A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations
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60% Bitter Sweet Chocolate Chips
60% Cacao Bittersweet Chocolate Chips are Ghirardelli's highest cacao content chip - an intensely rich yet balanced chocolate sensation.
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Alunga 41%, Q Fermentation
Recommended for mousse and ganache. A slightly sweet milk chocolate with a dominant taste of cocoa and milk and mild amount of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans... more
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Inaya 65% Q Fermentation
Recommended for mousse, ganache and moelleux. An intense cocoa taste with a good balance between bitterness and acidic notes. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans using the... more
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Ocoa 70%, Q Fermentation
Recommended for enrobing and molding. A distinctive chocolate with good cocoa taste and a hint of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans using the Q-Fermentation™... more
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Praline Feuilletine
Made with Cacao Barry's exclusive Praline Feuilltine, crunchy biscuit flakes, the finest almond and hazelnut pralines and real milk chocolate couverture.
