we found 143 products matching 'pastries'
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Paillete Feuilletine
Fragments of very thin pancakes for pralines, bonbons and pastries.
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Extra Fine Almond Flour (for Macarons)
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White Rolling Fondant
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Whipped Cream Stablizer
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Cheese Danish
Fluffy, light pastry filled with cream cheese with a hint of lemon flavor. Ready to bake.
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Raisin Croissant - Large
All butter raisin croissant, a delicious mixture of dried fruits and puff pastry. Ready to bake.
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Fine Chocolate Flakes
Cacao Barry fine chocolate flakes are small. Uses include decorations, pastry, confectionery, or ice cream. Contains dairy.
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Raspberry Bear Paw
Made with a raspberry jam filling for fruity pastry.
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Oil Soluble Blue Color Powder
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Oil Soluble Green Color Powder
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Oil Soluble Orange Color Powder
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Oil Soluble White Color Powder
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All-Butter Croissant Dough Sheets
All butter croissant dough. Very crusty, with little sugar. Lots of butter layers.
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Zephyr White Chocolate Pistoles
A slightly sweet white chocolate with an intense milk taste. Ideal for all applications including fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams and sorbets.
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Cinnamon Apple Empanada (7165)
Caramelized Granny Smith apples, mixed with cinnamon and nutmeg, hand wrapped in a cream cheese and brown sugar empanada pastry.
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Vegetable Empanada (311001)
A delicious blend of beans, corn, cheese and traditional spices tucked inside a flaky pastry dough. Preparation: Bake.
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Salted Caramel Crisp Cereals
Use Callebaut Salted Caramel Crispearls to add a delightful chocolate crunch touch to your pastries, desserts and pralines.
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Punjabi Vegetable Samosa (0905)
Onions, potatoes, and peas, mixed with a fragrant medley of herbs and spices, wrapped in a chick-pea blended flour triangle pastry.
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1.9 inch Chocolate Round Tart Shell
Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Holds 5 tsps.
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3.2 inch Sweet Round Tart Shell
Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
