we found 992 products matching 'flavor'
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New Mexico Powder
New Mexico Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, dried New Mexico Chiles, seeds and pod both. The New Mexico Powder is 100% pure to provide an authentic flavor. New Mexico Chiles are elongated, tapered, and the... more
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Pasilla Negro Powder
The Pasilla Negro (Pa - see - ya) (Nay-grow) (Capsicum AnnuumCap) powder (40 mesh) is made from grinding whole Pasilla Negros, seeds and pod both. Pasilla Powder is 100% pure to provide an authentic flavor. The color is a dark, purplish-black,... more
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Guajillo Chiles
The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dishes easily, a... more
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Mulato Chile
The Mulato is a large, flat and wrinkled chile. It measures 4 by 3 inches, with a tapered bottom. This Chile is the color of deep chocolate. Mulato Chiles have a medium thick skin and a deep flavor which is not too hot nor too lingering. The... more
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Five Spice Powder
Five Spice Powder is a blend of traditional Oriental spices used in Chinese cooking. Five Spice Powder includes a blend of Star Anise, Fagara (Szechuan Peppercorn), Cassia (A.K.A. Cinnamon), Fennel and Clove. The blending of these spices offers... more
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Gumbo File
Gumbo File is a seasoning made from the ground, dried leaves of the Sassafras Tree. This seasoning is an integral part of Creole cooking used to flavor and thicken gumbos and other Creole dishes. Gumbo File has a woodsy flavor reminiscent of... more
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Hibiscus Flower
Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet shaped body, about an inch in length. They are dark burgundy in color. These flowers lend a floral... more
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Juniper Berries (Jumbo)
Juniper Berries (Juniperus Communis) are the ripe, dried cones from the Juniper Evergreen Shrub. These small bluish purple berries are about 1/4 wide with an intense spicy flavor with a slight overtone of pine. Best known as the flavoring for... more
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Mustard Seed (Black)
Black Mustard seeds are about 2-3 millimeters small, prized for their distinctive flavor and commonly used in Indian cuisine. The Black and Brown mustards have the strongest flavors of the three types.
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Peppercorns (Black)
Peppercorns (Piper Nigrum) are one of the most commonly used spices. Black Peppercorns are fermented, dried Green Peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all Peppercorns.
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Peppercorns (Pink)
Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns but are the dried fruit of the Baies Rose Plant. These berries are cultivated in Madagascar and highly prized by the French for their delicious, peppery flavor. Pink... more
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Peppercorns (White)
White Peppercorns are the inside of ripe red berries that have been soaked after harvesting to facilitate the removal of the red skin. Once the skin is removed, the Peppercorn is dried White Peppercorns have a crisp, flavor that is mildly more... more
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Sesame Seed (Toasted)
Sesame seeds are highly valued, being rich in protein and in polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet... more
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Sesame Seed (Tuxedo Blend)
Sesame seeds are highly valued, being rich in Protein and in Polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet... more
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Spearmint
Spearmint (Mentha) is a widely used flavoring. There are over 600 varieties of mint, many of which taste quite similar to each other. The Dried Spearmint comes in small dark green/brown pieces with a fresh sharp flavor. Spearmint has many... more
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Wasabi Powder
Wasabi Powder is the Japanese version of Horseradish and comes from the root of an Asian plant. This Powder is used to make a light green colored condiment with a pungent, sharp, fiery flavor. The flavor of Wasabi is very intense then slowly dulls.
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Lobster Mushrooms
The Lobster Mushroom derives its name from its reddish color. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.
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Oyster Mushrooms
Oyster Mushrooms have a mild mushroom flavor, wonderful, firm texture, and are a popular ingredient in many Asian dishes. Oysters have a sea shell type shape with a pale yellow creamy color. They are similar to the Chanterelle with a more... more
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Basmati Rice (White)
Basmati Rice is a nutty flavored and aromatic rice grown in India and Pakistan around the Himalayan foothills, as well as in Iran. It is a long grain, thin, White Rice that is known for its fragrance and delightful flavor. Basmati Rice is often... more
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Wehani Red Rice
The deep, rosy color of our Himalayan Red Rice brightens any dish. This colorful rice carries a distinctively nutty flavor and high nutritional value. Medium to long-grain, dark red rice Nutty, earthy flavor Wonderful chewy texture High in... more
