we found 992 products matching 'flavor'
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Crunch Coffees Frappe Freeze Coffee Toffee
Coffee Toffee Blended Ice Coffee features sweet bits of crunchy toffee blended with smooth coffee flavor. Create indulgent specialty beverages easily. Enjoy frozen, iced or hot.
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Mellage Cheese
Price per Pound. From the French verb meaning "to mix". Mellage is made with sheep, goat and cow milk blended together. This cheese has an amazing complexity. You can taste the flavors of all three milks in one cheese.
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Udon Noodles
Soba Noodles are authentic Japanese buckwheat noodles that can be served hot or cold and boast a high protein content. Light to dark tan Approximately 7 to 8 inches in length, thin and flat Plain, slightly nutty flavor
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Pistachio Paste
Made by combining pistachios with sugar to make a delightful confectionery paste for use in any formula where the rich flavor of nuts is desired. Ground to a smooth paste and the ideal way to add the intense sweet taste of pistachios to a... more
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Southwest Flatbread (491100)
A zesty blend of southwest flavors on a flat bread. Seasoned beans, fresh cilantro, red bell pepper, corn and jalapeno are topped with cheddar and mozzarella cheese. Bake. 5 case minimum
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Cardona Cheese
Price per Pound. A wonderful cheese with a mild, sweet, caramel flavor balanced by a slight nuttiness. It is aged for several months and makes an amazing grilled cheese sandwich with smoked ham.
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Cacio de Roma Cheese (Lazio, Italy) (Sheep)
Price per Pound. A creamy, semi-soft sheep's milk cheese manufactured in the countryside of Rome and aged about one month. This is a classic table cheese from Italy with a very full, flavorful taste.
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Cana de Cabra (Murcia, Spain) (Goat Log)
Price per Pound. This soft-ripened goat milk cheese is from Murcia, an orchard-thick mountainous region of southeastern Spain. A creamy and mild cheese with tangy citrus notes and a hint of mushroom flavor.
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Drunken Goat Do (Murcia, Spain)
Price per Pound. A semi-soft goat cheese from the village of Jumilla, is soaked in Doble Pasta wine (Mourvedre grape) for 72 hours. Aged for roughly 75 days, it has a sweet, smooth flavor.
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Idiazabal DO Smoked Sheep Cheese (Navarra, Spanish)
Price per Pound. From the Basque Country region of Navarra, this is an unpasteurized, smoked sheep's milk cheese aged 6 months. Smoked with Hawthorne and Cherry wood, it is full flavored with a pronounced sheepy finish due to the raw milk.
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Naked Goat DO Raw Goat Cheese (Murcia, Spain)
Price per Pound. A fabulous goat cheese from Spain produced with raw milk and aged for 6 months. The flavor is rich and full with a creaminess and a bit of tang in the finish.
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Mitica Fried & Salted Marcona Almonds (Murcia, Spain)
The Marcona Almond is sweeter and softer than most almonds. Peeled, fried in sunflower oil and salted to highlight its flavor.
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Pecorino Toscano DOP 6 Mo. Sheep
Price per Pound. This Toscano is produced in the Val D'Orcia (Siena) under strict supervision of the Consortium of Pecorino Toscano. It is aged about 6 months and has a firm texture and a rich, nutty flavor, with a lingering finish hinting of... more
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Serrano Ham BONELESS 12 month
Price per Pound. Each leg of this Serrano ham has been hand selected in Spain and aged 12 months. A very savory and flavorful Serrano Ham.
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Orange Blossom Honey (Spain)
A light, flowery orange honey that is delicate yet flavorful. Versatile with any cheese, especially blues.
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Doce de Tomato
This is an outstanding homemade tomato jam from Obidos. Made by hand with fresh tomatoes, a bit of sugar, lemon and a touch of cinnamon to create a jam that is just sweet enough. Often paired with young, fresh cheeses. It has a wonderful... more
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De Choix Cornichons
Cornichons are pinkie-sized, briny, crunchy cucumbers that provide a pop of juicy flavor. Maison Des Choix Cornichons are pickled and packed in a Loire Valley vineyard, surrounded by the region’s sleepy rivers and apple orchards.
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Roasted Hazelnut Meal
Roasted Hazelnut Meal is a creamy tan-colored coarse meal made from premium hazelnuts. Hazelnuts can be ground into meal for a gluten-free alternative with a sweet, buttery nut flavor.
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New York Vanilla Cheesecake
A classic New York cheesecake with lots of flavor and depth. Finish with your favorite topping or enjoy it simply plain.
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Ermes Fontana Mortadella with Pistacchio Meat
Manufactured according to Emilian traditional recipe with carefully selected pork meats that are minced. The slow cooking, the use of pistachio nuts and a special spice mix, provide a unique scent and a delicate flavor.
