we found 514 products matching 'cheeses'
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Cardona Cheese
Price per Pound. A wonderful cheese with a mild, sweet, caramel flavor balanced by a slight nuttiness. It is aged for several months and makes an amazing grilled cheese sandwich with smoked ham.
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Cacio de Roma Cheese (Lazio, Italy) (Sheep)
Price per Pound. A creamy, semi-soft sheep's milk cheese manufactured in the countryside of Rome and aged about one month. This is a classic table cheese from Italy with a very full, flavorful taste.
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Idiazabal DO Smoked Sheep Cheese (Navarra, Spanish)
Price per Pound. From the Basque Country region of Navarra, this is an unpasteurized, smoked sheep's milk cheese aged 6 months. Smoked with Hawthorne and Cherry wood, it is full flavored with a pronounced sheepy finish due to the raw milk.
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Naked Goat DO Raw Goat Cheese (Murcia, Spain)
Price per Pound. A fabulous goat cheese from Spain produced with raw milk and aged for 6 months. The flavor is rich and full with a creaminess and a bit of tang in the finish.
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PataCabra (Spain, Aragon) (Goat Milk)
Price per Pound. This unique goat's milk cheese is made in a brick shape. It is a washed rind cheese that is wonderful both young as well as aged. It is quite pungent yet smooth. The rind turns from a reddish, slightly sticky one into a... more
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Baraboo Blue Cheese (Goat)
Price per Pound. An American Masterpiece - goat milk cheese with a firm body, pungent blue cheese flavor with a sweet complex finish.
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Campo de Montalban Cheese (Spain), Cow, Sheep & Goat
Price per Pound. Campo de Montalban is a cow, sheep and goat's milk cheese from La Mancha. The exact proportion of the milks varies due to availability, and the flavor profile changes accordingly. The use of three different milks adds depth to... more
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Mini Mac 'n Cheese Bites (7071)
Mini diced elbow macaroni, in a rich, satiny blend of Gruyere, Monterey Jack and Cheddar cheeses, accented with applewood smoked bacon, and fresh hand cut chives. Bake.
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Broccoli & Cheese Soup
Everyone's favorite soup made with generous pieces of broccoli, creamy sharp cheddar cheese and a touch of spice.
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Spinach & Cheese Spanakopita
A delicious blend of spinach, rich feta cheese, light cottage cheese, eggs, onions and a wisp of dill in a savory delicacy.
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P'tit Basque Cheese (French)
From the Basque, Pyrenees Mountains of France. Made from pasteurized sheep's milk, it is a semi-hard, artisan cheese. Contains 45% fat, and is creamy and smooth. Made with a natural rind, this cheese provides an array of flavors being... more
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Retail Big Ed's Gouda
Saxon's signature cheese, Big Ed's, is the cheese that hugs you back! Its creamy, smooth texture and sweet, rich milk flavors make it the perfect table cheese. These flavors are enhanced when generous slices of Big Ed's are tucked between... more
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Wischago Cheese
Price per Pound. An aged cheese made with sheep's milk, Hidden Springs version of Manchego cheese.
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Haus Select Cheddar Cheese
Price per Pound. Roelli's very best batches of cellar aged cheddar cheese, hand selected when it’s at its best by Master Cheesemaker Chris Roelli. Smooth with a robust flavor and meaty texture. Cheese is ripened a minimum of 90 days but may be... more
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Fromager D' Affinois
Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin... more
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Mixed Milk Cheese
From the La Rioja region of Spain. Made from pasteurized cow, goat and sheep's milk. This is a semi firm cheese with a balanced and complex flavor profile. During its 6 month aging period, ithe cheese is cured with olive oil.
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Burrito Grande, Large Beef, Beef, Bean and Cheese Burrito
Made with ground beef, cheddar cheese, pinto beans, red peppers, fire roasted Hatch chilies and spices wrapped in a flour tortilla.
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Toma Piemontese
Price per Pound. In production since Roman times, Toma Piemontese is one of Italy’s oldest known cheeses. While Toma style cheeses are prevalent throughout Northern Italy, the Piemontese version became the first to receive a DOP in 1996. Made... more
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Cinnamon Roll with Cream Cheese Frosting
La Francaise's Cream Cheese Iced Cinnamon Roll is a blend of wheat, milk, and eggs and topped with a sweet cream cheese icing. Delicious, thaw and serve and even better warmed just before serving.
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Retail Mobay
Sid’s whimsically delicious take on the famous French cheese, Morbier. Featuring a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic.... more
