we found 766 products matching 'foods'
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Bulghur
A nutritious staple in the Middle East, Bulghur wheat consists of wheat kernels that have been steamed, dried and crushed. Bulghur has a tender, chewy texture and makes an excellent wheat pilaf and is delicious in salads such as Tabouleh, and in... more
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Flax Seed (Brown)
Flax Seed has a mild nutty flavor and is often used simply sprinkled over hot dishes such as cooked cereal or stir-frys. The seed can also be sprouted and used in salads and sandwiches.
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Kasha
Kasha (Kahsha) is hulled and roasted Buckwheat Groats. It can be eaten right out of the bag and is commonly used as a topping for frozen yogurt. Kasha has an earthy, nutty, roasted flavor and crunchy texture.
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Millet Seed
Millet (Panicum Miliaceum) is a small yellow grain with a mild, sweet corn like flavor. Millet has become better known as a tasty alternative to rices, primarily brown rices. Unusual among grains in that you can cook it with varying amounts of... more
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Quinoa
Quinoa (Keen-wah) (Chenopodium Quinoa) offers a unique texture and flavor, along with nutritional superiority. When cooked, the thin germ circlet falls from the seed and remains crunchy while the grain, pearly and translucent, melts in your... more
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Semolina Flour
Semolina is 1 grade, first press, unbleached.
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Spelt Berries
Spelt (Triticum Aestivum Spelt) is a shiny, dark rice shaped grain. When cooked, Spelt has a texture reminiscent of rice, a sweet, nutty flavor and firm chewy texture. It cooks in less liquid, in less time, and is more easily digested. Spelt... more
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Wheat Berries (Red Hard)
Hard Red Wheat Berries are among the least-processed forms of wheat available. The same whole-wheat kernels used to make wheat flour are harvested in winter and hulled, with the bran and germ layers left intact. Light to dark reddish tan... more
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Pure Almond Extract
Pure Almond Extract blends well with a host of foods and flavors, including vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use Pure Almond Extract to add the warm, mellow, nutty flavor of almonds... more
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Pure Chocolate Extract
Pure Chocolate Extract offers a rich and smooth chocolate flavor, without sweetness. It pairs well with other favorites such as vanilla, almonds, cinnamon, coffee, nuts, raspberries, maple, mint, coconut, cream cherries and bananas. Add a... more
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Indonesian Double Fold Vanilla Extract
Q: What is a fold of vanilla? A: A fold is the relative measure of strength of vanilla extract. Single fold vanilla is typically what the consumer buys at the market. For food processing, two, three or four fold vanillas are typically used. ... more
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Chocolate Chunk Cookies
These decadent cookies use chocolate chunks from France, Noel 64% Chocolate Pistoles. One of the best chocolates available in the US. 9 cookies/sleeve. Sold in increments of 4 sleeves. Slight upcharge for mixing cases.
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Gelatin Sheets (Silver)
Food gelatine attained through acidic and alkalized hydrolysis.
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Nutmeg (Whole)
Nutmeg is about 3/4 to 1 inch long and oval shaped with a flavor resembling that of Cardamom, Cinnamon, and Cloves. Both Nutmeg and Mace have a long history in Asian cooking. Suggested Use: Nutmeg should be added toward the end of the cooking... more
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Porcini Extra A
Porcini mushrooms (Boletus Edulis) are a very popular mushroom throughout Europe and the United States. Porcini mushrooms have a distinct flavor and are graded by size, color, aroma, and variety. They are delicious in soups, sauces, stuffings... more
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Traditional Mini Fillo Shells
Traditional mini fillo (phyllo) cups. Comes frozen, fully baked and ready to fill - may be held at room temperature.
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Chocolate Mini Fillo Shells
Chocolate mini fillo (phyllo) shells. Comes frozen, fully baked and ready to fill. May be held at room temperature.
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Spinach Mini Fillo Shells
Spinach mini fillo (phyllo) shells. Comes frozen, fully baked and ready to fill. May be held at room temperature.
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Corn Mini Fillo Shells
Corn flavored mini fillo (phyllo) cups. Comes frozen, fully baked and ready to fill. May be held at room temperature.
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Blackberries Whole IQF
Only the best blackberries are selected to be Dole. Blackberries add superb taste and color to a range of food service dishes.
