we found 518 products matching 'cheeses'
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2 Year Aged Swiss
Price per Pound. Provides an aged, strong Swiss Cheese flavor.
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Asparagus & Asiago Fillo Roll (161107)
Fresh asparagus is layered with Asiago cheese and spices and gently rolled in fillo with a parmesan-panko crust. Bake. 5 CASE MINIMUM
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Onion Garlic 4-6 Months
Price per Pound.
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Tuscan Ratatouille Tart (407)
A garden fresh bouquet of fire roasted zucchini, yellow squash, red onions, bell peppers, and mushrooms; perfectly seasoned with garlic, oregano, and basil; accompanied by a rich blend of herb cheese and ricotta; and elegantly displayed in a... more
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Brie, Pear & Almond Beggar's Purse (7391)
Harmonious sweet and savory pairings of smooth, rich Brie cheese with caramelized pear and almonds, wrapped in a light buttery phyllo beggar's purse. Bake.
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Broccoli Cheddar Soup
Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper. GF, VG
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Buffalo Chicken Spring Roll (102001)
Minced chicken, buffalo sauce, blue cheese, julienne celery and spices pack powerful flavor and heat in a crispy spring roll skin. Deep Fry.
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Manchego Reserve (Spain), Sheep
Price per Pound. Manchego Reserve is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture. It is produced in Central Spain's La Mancha region.
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Croissant filled with Bacon & Egg
Homemade Egg, Bacon, Cheddar and Swiss Cheese filling with a hint of chives.
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Red Velvet Pound Cake
Sweet Sam's newest addition, a rich, moist cake, reddish-brown in color, topped with rich cream cheese icing.
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Onion Garlic 2-4 Months
Price per Pound. Onion and garlic flavors blend very nicely with Marieke smooth, creamy Gouda. Paprika, ginger and horseradish are added for a more robust and complex flavor.
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Lambrusco Wine Jelly (Italy)
Lambrusco is perfectly balanced with the right amount of sugar in this fabulous wine jelly. It pairs wonderfully with soft goat cheeses
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3 year Cheddar
Price per Pound. Carr Valley's 3 Year Cheddar has a sharp cheddar flavor with a few "crunchy" calcium lactate crystals starting to form within the body of the cheese. Provides a firm, somewhat dry, crumbly texture that has fruity notes with a... more
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Mini Mushroom Tart (191003)
Assorted wild mushrooms, crumbled blue cheese and onions top this tart shell classic. Bake.
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Crispy Asiago Asparagus (8608)
A fresh asparagus spear, accompanied with savory Asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi. Bake.
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Goat Cheese Curds
Made with fresh local goat milk from family farms located in Black Creek, Wisconsin.
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Chevre
Spreadable Goat Cheese, noted for its clean, fresh taste. Made with all-natural ingredients.
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Potato Au Gratin Dauphinoise (414)
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
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Gluten-Free Yucatan Roasted Corn & Black Bean Tart (4072)
Fire roasted corn, red bell peppers, black beans, onions, avocados, and brown rice; accompanied by Monterey Jack cheese, wrapped in a cilantro infused gluten-free tart shell.
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Mini Tuscan Ratatouille Tart (4073)
A vibrant garden fresh medley of roasted zucchini, yellow squash, red onions, and bell peppers; accented with garlic, oregano, and basil; accompanied by a rich blend of herb and ricotta cheese nestled in a buttery tart shell.
