we found 766 products matching 'foods'
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Savory (Fancy Whole Leaf)
Savory (Satureja Montana) is from the Mediterranean region and comes in two forms, an annual and a perennial. Whole leaf Savory is small and green with a very fragrant, slight peppery taste.
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Sesame Seed (Black)
Sesame seeds are highly valued, being rich in protein and in polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet... more
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Sesame Seed (Toasted)
Sesame seeds are highly valued, being rich in protein and in polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet... more
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Sesame Seed (Tuxedo Blend)
Sesame seeds are highly valued, being rich in Protein and in Polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet... more
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Spearmint
Spearmint (Mentha) is a widely used flavoring. There are over 600 varieties of mint, many of which taste quite similar to each other. The Dried Spearmint comes in small dark green/brown pieces with a fresh sharp flavor. Spearmint has many... more
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Star Anise
Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. It is an important spice in Chinese and Vietnamese cooking and is an essential ingredient in the Chinese five spice powder. Star Anise offers a... more
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Sumac (Ground)
Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. Ground Sumac imparts a sourness to dishes. It is often used in Middle Eastern dishes similar to... more
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Tarragon
Tarragon is the dried leaves of the herb Artemisia dracunculus. The slender dark-green leaves have a pleasant anise-like flavor and aroma. Tarragon blends well with other spices. It is used in sauces, especially Bearnaise sauce and tarragon... more
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Thyme (Extra Fancy)
Thyme (Thymus Vulgaris) was used in Hellenistic times. The name has confused origins, but most likely came from Thymus the Greek word for courage, because Thyme invigorates the senses. Thyme has also symbolized elegance for the Greeks, chivalry... more
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Turmeric (Ground)
Ground Turmeric comes from the dried root of a plant in the ginger family. It provides a warm, aromatic flavor with a slightly bitter undertone. Intense golden yellow to orange color Fine-textured powder
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Wasabi Powder
Wasabi Powder is the Japanese version of Horseradish and comes from the root of an Asian plant. This Powder is used to make a light green colored condiment with a pungent, sharp, fiery flavor. The flavor of Wasabi is very intense then slowly dulls.
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Zahtar
Zahtar is a spice blend from the Middle East. Zahtar is a combination of ground sumac seeds, ground thyme and whole white sesame seeds. Sumac adds a slightly sour or tart flavor, thyme adds warmth and depth, while the sesame seeds give the blend... more
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Black Trumpet Mushrooms
This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. An incredibly rich and buttery mushroom.
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Boletes (First Quality Chilean Mushrooms)
Boletes are great in pasta sauces, soups and any recipe calling for wild mushrooms. Boletes are wonderful in wild rice pilaf or add them to your next stuffing or casserole dish.
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Chantrelles (Imported Mushrooms)
Chanterelles are funnel shaped mushrooms, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor, they are an uncultivated mushroom.
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Forest Blend Mushrooms
Forest Blend is an earthy, yet savory combination of Shiitake, Porcini, Oyster, Bolete, Wood Ear and Sliced Shiitake. A smaller amount of Dried is needed in recipes since the flavor is much more concentrated than fresh varieties. They can be... more
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Lobster Mushrooms
The Lobster Mushroom derives its name from its reddish color. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.
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Morels (Domestic-market priced Mushrooms)
Morel Mushrooms (Morchella Elata) are Honeycomb-Capped Mushrooms that are the delight of the Northern Woods. Morel Mushrooms have a wonderful buttery, woodsy flavor that is delicious with beef, game and wild rice.
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Northwoods Blend Mushrooms
North Woods Mushroom Blend is a savory and versatile mixture of wild and cultivated Dried Mushrooms. This Blend adds a rich, hearty flavor containing Lobster, Shiitake, Porcini, Morels, Oyster, Sliced Shiitake and Chanterelle Mushrooms.
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Oyster Mushrooms
Oyster Mushrooms have a mild mushroom flavor, wonderful, firm texture, and are a popular ingredient in many Asian dishes. Oysters have a sea shell type shape with a pale yellow creamy color. They are similar to the Chanterelle with a more... more
