we found 982 products matching 'flavor'
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Peppercorns (Green)
Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. Green Peppercorns are the berry of the plant Piper Nigrum and are harvested before they reach maturity. ... more
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Peppercorns (Telicherry)
Telicherry Peppercorns are Black Peppercorns from the Eastern Coast of South India. The flavor of the Telicherry is clean and aromatic, and considered a superb Black Peppercorn.
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Poppyseeds
Poppy Seeds (Papaver Somniferum) are native to the Middle East. Poppy Seeds are tiny, nutty flavored, blue-gray seeds.
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Sage (Dalmation)
Sage (Salva Officinalis) is native to the North Mediterranean region and has a long history of use. Historically, Sage was used more for its medicinal properties than for its flavoring properties. Greeks, Romans, Arabs and American Indians all... more
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Star Anise
Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. It is an important spice in Chinese and Vietnamese cooking and is an essential ingredient in the Chinese five spice powder. Star Anise offers a... more
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Tarragon
Tarragon is the dried leaves of the herb Artemisia dracunculus. The slender dark-green leaves have a pleasant anise-like flavor and aroma. Tarragon blends well with other spices. It is used in sauces, especially Bearnaise sauce and tarragon... more
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Thyme (Extra Fancy)
Thyme (Thymus Vulgaris) was used in Hellenistic times. The name has confused origins, but most likely came from Thymus the Greek word for courage, because Thyme invigorates the senses. Thyme has also symbolized elegance for the Greeks, chivalry... more
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Turmeric (Ground)
Ground Turmeric comes from the dried root of a plant in the ginger family. It provides a warm, aromatic flavor with a slightly bitter undertone. Intense golden yellow to orange color Fine-textured powder
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Zahtar
Zahtar is a spice blend from the Middle East. Zahtar is a combination of ground sumac seeds, ground thyme and whole white sesame seeds. Sumac adds a slightly sour or tart flavor, thyme adds warmth and depth, while the sesame seeds give the blend... more
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Chantrelles (Imported Mushrooms)
Chanterelles are funnel shaped mushrooms, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor, they are an uncultivated mushroom.
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Forest Blend Mushrooms
Forest Blend is an earthy, yet savory combination of Shiitake, Porcini, Oyster, Bolete, Wood Ear and Sliced Shiitake. A smaller amount of Dried is needed in recipes since the flavor is much more concentrated than fresh varieties. They can be... more
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Morels (Domestic-market priced Mushrooms)
Morel Mushrooms (Morchella Elata) are Honeycomb-Capped Mushrooms that are the delight of the Northern Woods. Morel Mushrooms have a wonderful buttery, woodsy flavor that is delicious with beef, game and wild rice.
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Northwoods Blend Mushrooms
North Woods Mushroom Blend is a savory and versatile mixture of wild and cultivated Dried Mushrooms. This Blend adds a rich, hearty flavor containing Lobster, Shiitake, Porcini, Morels, Oyster, Sliced Shiitake and Chanterelle Mushrooms.
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Shiitake Mushrooms (Dried)
Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available... more
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Woodear Mushrooms
Wood Ear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. The Wood Ear have a firm, thick skin with a slightly crunchy texture and earthy flavor. Shredded... more
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Macadamia Nuts
Macadamia Nuts are native to Australia. Macadamia Trees live for a very long time. Some trees in Queensland are 150 years old. Macadamia Nuts were brought to Hawaii in 1882 where the trees thrived in the volcanic soil. They are now grown as a... more
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Pepitas
Pepitas are the raw, hulled Seeds of Pumpkins. Pumpkin Seeds are the second only to peanuts in protein content. Pepitas are often used in Mexican cooking and are also a common snack food. With their white shell removed or hulled, they are... more
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Sunflower Seeds
Sunflower Seeds come from a large daisy-like flower that is native to North America. This plant is thought to be named because it resembles the sun and because the plants twist on their stems to follow the sun throughout the day. Sunflower... more
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Black Walnut Pieces
The extra full flavor of black walnuts adds a rich, meaty taste to cakes, salads, desserts, and savory prepared main dishes.
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Couscous (Middle Eastern)
Made from Semolina like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well.
