we found 992 products matching 'flavor'
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Garam Masala
Garam Masala is a classical spice blend from the Indian subcontinent. The word Masala means Spice Blend and these are the flavorings for the various curries from India. Masala blends differ from region to region and even between individuals. ... more
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Garlic (Minced)
Garlic (Allium Sativum) is a member of the Lily family and is a widely used and commonly known spice. Along with being a wonderful flavoring agent Garlic has been used to ward off evil spirits, improve blood circulation, increase vitality and... more
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Ginger Powder
Ginger (Zingiber Officinale) is the root of a plant cultivated all over Asia. Ginger has a long history in European baking in dishes such as gingerbread and gingersnaps. It provides a hot and spicy flavor that is also refreshing and sharp. ... more
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Lavender Flowers Super Blue
Lavender (Lavandula Angustifolia) produces beautiful petite flowers that have a strong fragrance and have uses medicinally as well as in the kitchen. Lavender imparts a delicate flavor to vinaigrette salad dressings and light marinades.
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Mace (Ground)
Mace (Myristica Fragrans) is actually part of the Nutmeg plant; it is the lacy, orange Aril which covers the Nutmeg seed. Mace was well known in South Asian cooking for centuries. The flavor of Mace is similar to Nutmeg but more delicate.
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Marjoram (Extra Fancy)
Marjoram (Origanum Majorana) is a perennial herb that is commonly used in the cooking from France and Italy. Marjoram is similar to Oregano with a more delicate flavor.
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Mustard Seed (Yellow)
White Mustard bears large yellowish seed that has a mild flavor. This is the Mustard seed that is used extensively in the production of American Mustards.
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Paprika (Smoked Sweet)
Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The mild (Dulce) quality is derived from a type of Pimiento that... more
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Peppercorns (Green)
Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. Green Peppercorns are the berry of the plant Piper Nigrum and are harvested before they reach maturity. ... more
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Peppercorns (Telicherry)
Telicherry Peppercorns are Black Peppercorns from the Eastern Coast of South India. The flavor of the Telicherry is clean and aromatic, and considered a superb Black Peppercorn.
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Poppyseeds
Poppy Seeds (Papaver Somniferum) are native to the Middle East. Poppy Seeds are tiny, nutty flavored, blue-gray seeds.
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Sage (Dalmation)
Sage (Salva Officinalis) is native to the North Mediterranean region and has a long history of use. Historically, Sage was used more for its medicinal properties than for its flavoring properties. Greeks, Romans, Arabs and American Indians all... more
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Star Anise
Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. It is an important spice in Chinese and Vietnamese cooking and is an essential ingredient in the Chinese five spice powder. Star Anise offers a... more
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Tarragon
Tarragon is the dried leaves of the herb Artemisia dracunculus. The slender dark-green leaves have a pleasant anise-like flavor and aroma. Tarragon blends well with other spices. It is used in sauces, especially Bearnaise sauce and tarragon... more
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Thyme (Extra Fancy)
Thyme (Thymus Vulgaris) was used in Hellenistic times. The name has confused origins, but most likely came from Thymus the Greek word for courage, because Thyme invigorates the senses. Thyme has also symbolized elegance for the Greeks, chivalry... more
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Turmeric (Ground)
Ground Turmeric comes from the dried root of a plant in the ginger family. It provides a warm, aromatic flavor with a slightly bitter undertone. Intense golden yellow to orange color Fine-textured powder
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Zahtar
Zahtar is a spice blend from the Middle East. Zahtar is a combination of ground sumac seeds, ground thyme and whole white sesame seeds. Sumac adds a slightly sour or tart flavor, thyme adds warmth and depth, while the sesame seeds give the blend... more
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Chantrelles (Imported Mushrooms)
Chanterelles are funnel shaped mushrooms, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor, they are an uncultivated mushroom.
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Forest Blend Mushrooms
Forest Blend is an earthy, yet savory combination of Shiitake, Porcini, Oyster, Bolete, Wood Ear and Sliced Shiitake. A smaller amount of Dried is needed in recipes since the flavor is much more concentrated than fresh varieties. They can be... more
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Morels (Domestic-market priced Mushrooms)
Morel Mushrooms (Morchella Elata) are Honeycomb-Capped Mushrooms that are the delight of the Northern Woods. Morel Mushrooms have a wonderful buttery, woodsy flavor that is delicious with beef, game and wild rice.
