we found 140 products matching 'wheel'
-
T & T Blue Stilton Waxed Wheel
Price per Pound. Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands. The Tuxford & Tebbutt brand is a guarantee of prize-winning... more
-
Bessie's Blend Cheese
Price per Pound. A wonderful combination of goat and cow milk. The wheels are cured for 4 months and then dipped in brown wax. The body is firm and the flavor has a nutty but pleasant taste. It has a very nice melt for sauces and is a... more
-
Cocoa Cardona Cheese
Price per Pound. Chocolate and cheese unite beautifully in this award-winning American Original. Carr Valley features their delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown and the end... more
-
Asiago
PRICE PER POUND. Asiago begins with fresh milk gathered daily from local farmers. Each wheel is handcrafted and aged over 5 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers.
-
Evalon Cheese (Goat)
Price per Pound. LaClare Farm's turns their luscious goat's milk into a supple, smooth, sweet, unique and delicious raw goat cheese. It is aged over 70 days for a semi-soft wheel. Evalon is a divine cooking cheese to melt on any food, with a... more
-
Moody Blue Wheel
Price per Pound.
-
Ubriacone Cheese Wheel (Italy) Cow
Price per Pound. A delicious cow’s milk cheese bathed in a mixture of local Clinton and Raboso wine, it is then pierced like a gorgonzola to let the aroma and flavor of the wine permeate the cheese to a new degree. It is sharp and fruity on the... more
-
Espresso BellaVitano Cheese
Price per Pound. As a delicious treat for your breakfast or dessert, Sartori hand-rubs freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection.
-
Original Blue Cheese Wheel
Winner of the Best Cheese/Dairy Product, Fancy Food Show, 2011. A very creamy blue layered with full flavor. All natural and made with raw milk from the farmstead's own herd of cows.
-
Cabot Clothbound Cheddar
The result of a unique collaboration among cheese craftsmen in Vermont. Cabot Creamery makes sixty clothbound wheels each quarter and then ships them off to be skillfully matured in the cellars at Jasper Hill Farm. Twelve-month-old Cabot with its... more
-
Apple Smoked Cheddar Cheese
Price per Pound. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. It won 1st place at the 2005 American Cheese Society Competition and 3rd place in the... more
-
Ba Ba Blue Cheese
Price per Pound. A native Wisconsin sheep milk blue cheese, aged four months for intense "blue" flavor. This cheese took 2nd Place at the 2006 American Cheese Society Competition.
-
Benedictine Cheese
Price per Pound. Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explodes with intensity. Benedictine won 1st place best of class in the... more
-
Billy Blue Cheese
Price per Pound. Made from fresh milk of pasture grazed Wisconsin goats, it's aged four months for a distinctive "blue" flavor. This cheese took 3rd Place at the 2006 American Cheese Society Competition.
-
Chevre Au Lait Cheese
Price per Pound. A 100% goat cheese, this Gouda style cheese is aged for extra flavor. An excellent table and snacking cheese.
-
Creama Kasa Cheese
An incredibly rich and flavorful triple-cream cheese made from cow's milk that's like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm, crusty bread.
-
Fontina Cheese
Price per Pound. A soft white cheese with a great melt ability and flexibility. Great on pizza, fondue, soup or to eat.
-
Gran Canaria Cheese
Price per Pound. A sheep, goat and cow milk cheese, aged longer - at least 2 years - this olive oil cured specialty is a real winner. It's fruity, nutty, intense, sweet and pungent all at the same time. Gran Canaria was a judges favorite as it... more
-
Marisa Cheese
Price per Pound. A seasonal cheese made with milk from pasteurized Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet. This cheese placed 2nd in its class at the 2005 American Cheese Society and it won a Gold... more
-
Menage Cheese
Price per pound. A sheep, goat and cow milk cheese, this mixed-milk beauty is aged for intense flavor and a drier texture. It took 1st place in its class at the 2005 American Cheese Society Competition.
