we found 143 products matching 'pastries'
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Pastry Cream (Cold Process)
Applications: For the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for chiboust, souffle mix, mousse, etc. Directions: 1000 g. Cold milk or water, or a combination in equal parts... more
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Hot Process Pastry Cream
Natural stabilizer for hot process pastry cream.
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Full Sheet Puff Pastry Dough (PSM-16)
All butter puff pastry.
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Half Sheet Puff Pastry Dough
All butter, puff dough.
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Assorted Mini-Pastries
Custard Cream Crown, Apple Crown, Raspberry Crown, Maple Pecan Plait and Cinnamon Swirl. Ready to bake.
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Pastry Sheets, Squares
Made with all butter.
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Bulk Organic Silky Smooth Pastry Flour
This soft and silky pastry flour produces yeasted baked goods with nice volume and a delicate, rich, crumb. It is also excellent for cakes, pie crusts, cookies, muffins, and brownies.
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Date & Goat Cheese Pastry (231006)
A sweet and savory Mediterranean influenced treat. A delicate blend of fig jam, honey, cream cheese & goat cheese top a flaky pastry square , dusted with chopped dates and cinnamon sugar.
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Chocolate Mousse in Pastry Bags
Belgian dark chocolate mousse in pastry bags with star tips. Offers outstanding quality. The rich silky texture remains consistent and is easy to pipe.
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Glaze Neutral Miroir
Cristal glazes provide a great shine and protection for many desserts, especially fruit tarts and cakes, breakfast pastries, Petits Fours, and many other bakery products. Cristal glazes have the added feature of versatility. It can be used... more
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Glaze Cristal Neutral
Cristal glazes provide a great shine and protection for many desserts, especially fruit tarts and cakes, breakfast pastries, Petits Fours, and many other bakery products. Cristal glazes have the added feature of versatility. It can be used... more
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Glaze Cristal Apricot
Cristal glazes provide a great shine and protection for many desserts, especially fruit tarts and cakes, breakfast pastries, Petits Fours, and many other bakery products. Cristal glazes have the added feature of versatility. It can be used... more
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Almond Paste 60%
Made from select grade California almonds, sweetened with cane sugar and cooked in small batches to guarantee you the same quality - batch after batch. Almond Paste made with 66% almonds/ 33% sugar ratio. A premium Almond Paste for chocolates,... more
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21" Disposable Pastry Bag
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12" inch Disposable Pastry Bag
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Trablit Coffee Extract
Trablit is a premium coffee extract that can be used where ever a coffee flavor is desired. Used by professional pastry chefs across the globe - a premium pastry flavoring.
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Unbleached Pastry Flour
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Almond Essence Oil
Natural essential oil derived from fresh nuts.
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Lemon Essence Oil
Natural essential oil derived from fresh fruit.
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Orange Essence Oil
Natural essential oil derived from fresh fruit.