we found 86 products matching 'herbes'
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Herbes de Provence
Herbs de Provence is a mixture of summer herbs that are common to southern France. The hot temperature of southern France in late summer is ideal for growing these herbs, that include; savory, fennel, thyme, rosemary and lavender.
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Mixed Olives w/ Herbs
The Mixed Olives with Herbs is a perfect combination of Hojiblanca, Gordal, Cuquillo, and Arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest.
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Mushrooms Marinated with Garlic & Herbs
Succulent and savory, Divina mushrooms are grown and harvested in Kennett Square, PA, (the mushroom capital of the world) before being preserved in a bright and vinegary garlic and herb marinade.
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Spinach & Herb Tortillas
12 inch tortillas, flavored with spinach and herbs. Ready to use, shelf stable and trans fat free. Ole is known for their tortilla's superior performance.
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Square Cut Herbs De Provence
Take a trip to the south of France. Potter's Herbes de Provence crackers are made with fresh rosemary and fresh thyme. Pair this delicious cracker with a Chèvre. Approximately 135 crackers per package.
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Garlic & Herb Bellavitano
Price per Pound. Handcrafted with garlic, lemon zest, Aleppo chili pepper, parsley, and extra virgin olive oil. Taste Notes: With the spicy warmth of garlic, the brightness of lemon zest, and the earthy taste of parsley, Garlic & Herb... more
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Retail Garlic & Herb Bellavitano
Price per Piece. Handcrafted with garlic, lemon zest, Aleppo chili pepper, parsley, and extra virgin olive oil. Taste Notes: With the spicy warmth of garlic, the brightness of lemon zest, and the earthy taste of parsley, Garlic & Herb... more
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Tarragon
Tarragon is the dried leaves of the herb Artemisia dracunculus. The slender dark-green leaves have a pleasant anise-like flavor and aroma. Tarragon blends well with other spices. It is used in sauces, especially Bearnaise sauce and tarragon... more
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Focaccia - Herbed 1/4 Sheet
A marriage of thyme, marjoram and sage creates a delicate and subtle flavor. This soft and moist artisan bread is sheltered beneath a crisp amber crust and is perfect for dipping in olive oil.
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Herb of Provence Oil - Tin
A classic Provence oil with Thyme, Rosemary, Basil and Tarragon. Use to flavor a wide variety of grilled foods, fish and vegetables.
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Pomodorina Sauce (Neapolitan Tomato Sauce)
A special tomato sauce prepared with fresh chopped tomatoes and a great variety of fresh vegetables, herbs and sunflower oil. This sauce is produced at the height of the tomato season with only the best tomatoes. A unique tomato-based sauce, made... more
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Retail Herbs De Provence Crackers
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Garlic Marinated Mt. Athos Green Pitted Olives Kit
This kit is built for flavor and freshness - a dynamic duo of buttery, fruity Mt. Athos Green Olives and Divina's custom blend of aromatics (sliced garlic & herbs), Herb packet provided to mix on your own. Contains two 5 lb. bags of olives and... more
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Marjoram (Extra Fancy)
Marjoram (Origanum Majorana) is a perennial herb that is commonly used in the cooking from France and Italy. Marjoram is similar to Oregano with a more delicate flavor.
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Shrimp & Chicken Potsticker (Dumpling) (124200)
Shrimp, chicken, and water chestnuts are flavored with onion, spices and herbs. Artistically wrapped in a crescent shaped gyoza skin. Deep Fry.
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Shrimp & Pork Wonton (144500)
A classic flavor combination: minced shrimp, pork, water chestnuts, onions, herbs and spices. Deep Fry.
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Shrimp & Pork Pot Stickers (124500)
Shrimp, pork, and water chestnuts flavored with onion, spices and herbs. Artistically wrapped in a crescent shaped gyoza skin. Deep Fry.
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Chicken w/ Pineapple & Green Pepper Kabobs (212000)
Kabobs with pieces of tender chicken, seasoned with fresh herb, oriental spices and skewered with pineapple chunks and green peppers. Bake.
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Vegetable Wonton (141000)
An array of crisp vegetables with water chestnuts, onions, herbs and spices for refreshing, light flavor. Deep Fry.
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Beef Wellington (233001)
Beef tenderloin simmered in a savory sauce of wine, mushroom, and herbs, enfolded in a flaky French pastry sheet. Bake.
