Cipolline w/ Balsamic Vinegar

Baby onions of the prized "borrettana" variety prepared according to a centuries old recipe in a sweet and sour glaze with balsamic vinegar of Modena. Perfect as an hors d'oeuvre or a side dish for cutlets, poached or grilled meat or seafood. Excellent either warm or cold.

• 5.7 lb.
• Brand: Menu