Chocolate Mirror Glaze

Cacao Noel Chocolate Mirror Glaze is especially designed for pastry chefs by pastry chefs. Uses only the best ingredients including "Cacao Noel Couverture Atomize". There is a perfect balance of color and taste. The glaze keeps its shine and is freezer proof. In a double boiler, gently heat glaze to 45/50 C (113/122 F). Pour over cakes, or ice cream. Can also be used directly from the bucket as a piping gel for writing and decoration.

• 8.8 lb.
• Brand: Noel Chocolate