Summer Sausage - 6 oz.

Uncured, old-world summer sausage recipe that is fermented with the same start cultures as our salami for 30 hours and then hardwood, cold and hot, smoked for 12 hours. Nitrate Free Ingredients: Grass-fed Beef, pork, garlic, black pepper & mustard.

• 6 oz. chub, price per piece
• Brand: Driftless Provisions