Foie Gras Mousse

Duck foie gras mousse is a luxurious, velvety spread made from duck liver, often combined with cream and seasonings. Its smooth texture and rich flavor make it a sophisticated addition to gourmet presentations. Preparation includes blending duck foie gras with cream, eggs, and seasonings, then gently cooking to create a light, airy consistency. It is then chilled to set.

• 16 oz. tub
• Brand: Gourmand