Montmarte Petits Fours

Eight flavors of each, Crumble: lemon cremeux, lemon and orange zest. Hazelnut cake: praline cream, almonds. Lime financier: coconut panna cotta, raspberry jelly. Caramel financier: caramel-milk chocolate cremeux, caramelized pecan nuts. Choux bun: vanilla cremeux, icing sugar. Almond cream: pear, toasted almonds. Cocoa financier: chocolate mousse, cocoa crumble. Cookie: vanilla mousse, mango jelly.

• 144 per case, 8 varieties
• Brand: Traiteur de Paris