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All Purpose Whole Wheat Flour

Grown and harvested in the USA. Smaller bran particles brings volume to loaf. Milled from a blend of hard red spring wheat and soft white winter wheat. Certified organic and kosher approved. Works well in bread machines.
- 50 lb.
- Brand: Great River Organic
Almond Flour

Gluten Free, Vegan/Vegetarian, Kosher Pareve
- 16 oz.
- Brand: Bob's Red Mill
Brown Rice Flour Bulk

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking.
- 25 lb. bag
- Brand: Bob's Red Mill
Buckwheat Flour

The dark hulls give buckwheat flour its characteristics gray speckled color and sturdy flavor
- 25 lb. bag
- Brand: Great River Organic
Bulk White Rice Flour

White Rice Flour is 100% stone ground from premium white rice. Great for gluten free baked goods.
- 25 lb.
- Brand: Bob's Red Mill
Corn Flour

Stone-ground to a finer texture than our corn meal, this flour is milled with the same high-lysine corn. Use in baked goods where the good flavor of corn is desired without the coarse texture.
- 25 lb. bag
- Brand: Great River Organic
Fresh Pasta TIPO OO Flour - BULK

Special soft wheat flour type "00" obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden-color result and with... more
- 55 lb. bag
- Brand: Le 5 Stagioni
GF All Purpose Baking Flour

Bob's Red Mill Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. Mixed with a bit of malted barley flour and enriched with vitamins, this flour is the perfect choice for yeast breads, cookies, cakes,... more
- 44 oz.
- Brand: Bob's Red Mill
Gluten Free 1 to 1 Baking Flour

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked... more
- 44 oz.
- Brand: Bob's Red Mill
Gluten Free 1 to 1 Baking Flour - BULK

Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.
- 25 lb.
- Brand: Bob's Red Mill
Gluten Free Oat Flour, Bulk

Gluten Free Oat Flour is wholesome, whole-grain flour perfect for gluten free baking.
- 25 lb.
- Brand: Bob's Red Mill
Graham Flour
- 25 lb. bag
- Brand: Great River Organic
Hazelnut Blanched Flour
- 7 lb. tub
- Brand: Nutley Farms
Millet Flour
- 25 lb. bag
- Brand: Great River Organic
Multi-Grain Flour
- 25 lb. bag
- Brand: Great River Organic
Napoletana Pizza Flour - RETAIL

Soft wheat flour type "00" with medium-high protein content, suitable for all direct and indirect doughs for pizza napoletana. This special flour, developed in collaboration with the pizzaioli master chefs of the Associazione Verace Pizza... more
- 1 kg.
- Brand: Le 5 Stagioni
Oat Flour
- 25 lb.
- Brand: Great River Organic
Organic Lily White Flour

This flour is milled from 100% organic redspring wheat. Lily white bread flour is perfect for organic breads, buns, flatbreads and muffins due to its excellent baking properties.
- 50 lb.
- Brand: Great River Organic
Pasta TIPO OO Flour- RETAIL

Special soft wheat flour type "00" obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden-color result and with... more
- 1 kg.
- Brand: Le 5 Stagioni
Pizza OO Flour - BULK

Soft wheat flour type "00" with medium-high protein content, suitable for all direct and indirect doughs for pizza napoletana. This special flour, developed in collaboration with the pizzaioli master chefs of the Associazione Verace Pizza... more
- 55 lb. bag
- Brand: Le 5 Stagioni