brands » King Arthur
Americaâ€™s oldest flour company, founded in 1790. King Arthur Flour ensures that their flours adhere to the tightest tolerances in the milling industry. Perfect for the professional baking industry.
This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a... more
A true high-gluten flour milled from the highest protein spring wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole... more