Departments » In the Pantry » antipasti
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Antipasto Pitted Olives
5 pitted mixed olives (Green Nocellara of Belice, Green Nocellara of Etna, Calabrese Leccino and Peranzana) packed in water and salt. Seasoned with sunflower oil, Italian red and yellow bell pepper strips, garlic cloves, spices and natural... more
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Caperberries
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Cipolline w/ Balsamic Vinegar
Small fresh onions, prepared with oil, sugar, aromatic vinegar, and salt. Balsamic vinegar is a typical vinegar of the Modena area, well-known for special aromatic taste and its dark color.
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Cipolline w/ Balsamic Vinegar
Baby onions of the prized "borrettana" variety prepared according to a centuries old recipe in a sweet and sour glaze with balsamic vinegar of Modena. Perfect as an hors d'oeuvre or a side dish for cutlets, poached or grilled meat or seafood. ... more
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DeCarlo Sun Kissed Cherry Tomatoes
These cherry tomatoes are lightly and slowly dried by the sun to provide a fruity note.
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De Choix Cornichons
Cornichons are pinkie-sized, briny, crunchy cucumbers that provide a pop of juicy flavor. Maison Des Choix Cornichons are pickled and packed in a Loire Valley vineyard, surrounded by the region’s sleepy rivers and apple orchards.
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Grilled Eggplant
Grilled Eggplant slices, lightly seasoned with vegetable oil, herbs, parsley and garlic. Produced with top quality ingredients. The special tin with a lining of simil-china avoids eggplants having the metal taste and maintains their original... more
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Hearts of Palm
Hearts of Palm are the tender core of the young palm trees. The hearts are high in fiber and contain zero levels of cholesterol. Canned Hearts of Palm are acidified & packed in brine.
