Departments » Cheese, Meat and Dairy » fois gras
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Duck Foie Gras Terrine
This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The main secret of the soft pastel shades and irresistible taste of Rougie Foie Gras Terrine is the pre-exposure of the duck liver to a marinade with true French... more
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Duck Rillettes
Rougie's Duck Rillettes are crafted from 100% corn-fed duck meat. The gentle cooking process produces a smooth, versatile paste perfect for salads, sandwiches, or enjoying on its own.
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Grade A Whole Duck Foie Gras 1.4 lb.
ou can use defrosted Foie Gras Lobes to cook delicate marble terrines, refined medallions or savory steaks in «Tournedos Rossini» style. Whichever recipe you choose, you can be assured in the high quality of Rougie Duck Foie Gras Lobe, Grade A.... more
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Rougie IQF Sliced Duck Foie Gras
Large size slices from the highest grade 100% corn fed foie gras. Center cut. Hand sliced from main lobe. Individually Quick Frozen and packed in a resealable bag. 20/1.75 oz. slizes
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Whole Duck Foie Gras (Torchon Style)
his 100% whole duck foie gras is compact, round shaped, pasteurized, and semi-cooked. Torchon Style Foie Gras with Port Wine makes for a completely ready-to-eat delicacy. Rougie selects only the best foie gras of 100% corn-fed duck liver.
