Grade A Whole Duck Foie Gras 1.4 lb.

ou can use defrosted Foie Gras Lobes to cook delicate marble terrines, refined medallions or savory steaks in «Tournedos Rossini» style. Whichever recipe you choose, you can be assured in the high quality of Rougie Duck Foie Gras Lobe, Grade A. Rougie selects only the best lobes of 100% corn-fed Moulard duck liver.

• 1.4 lb. avg.
• Brand: Rougie