Whole Duck Foie Gras (Torchon Style)

his 100% whole duck foie gras is compact, round shaped, pasteurized, and semi-cooked. Torchon Style Foie Gras with Port Wine makes for a completely ready-to-eat delicacy. Rougie selects only the best foie gras of 100% corn-fed duck liver.

• 8.88 oz.
• Brand: Rougie