brands » Van Lang Appetizers

Located in Lombard, Illinois, Van-Lang is an outstanding appetizer and hors d’oeuvres company. They offer a very consistent and complete line of products that span Asia, Europe, Mexico, India and the United States. From their one-of-kind Peking Duck Roll to Shrimp Quesadilla, each piece is hand made with the finest ingredients.

Spicy Street Corn & Crab (166001)

Succulent crab meat mixed with sweet corn, lime, feta and parmesan cheeses with a pop of cayenne pepper in a flaky phyllo cup.
- 200 per case, 1 oz. Special Order
- Department: Heat & Serve
Spinach and Goat Cheese Mini Pizza (181101)

Zesty goat cheese and fresh spinach compliment this mini pizza. Bake.
- 100 per case
- Department: Heat & Serve
Spinach & Brie Wonton (141100)

This wonton is stuffed with fresh chopped spinach, imported French brie cheese, herbs and spices. Deep Fry.
- 200 per case, .7 oz. Special Order
- Department: Heat & Serve
Spinach & Cheese Stuffed Mushrooms (171100)

Large mushroom caps are stuffed with spinach, cream cheese and feta cheese, then dusted with bread crumbs. Bake.
- 200 per case, 1 oz.
- Department: Heat & Serve
Tandoori Chicken Skewer (202003)

An exotic flavor of curry blended with herbs and spices on marinated chicken.
- 200 per case, 1 oz. Special Order
- Department: Heat & Serve
Vegan Kale & Mushroom Ravioli

Special order.
- 100 per case Special Order
- Department: Heat & Serve
Vegan Ratatouille Entree
- 24 per case, 6.25 oz. each
- Department: Heat & Serve
Vegan Ratatouille Phyllo Purse

Mediterranean-inspired spices flavor sun-dried tomato, Kalamata olive and artichoke heart inside a Phyllo purse. Preparation: Bake. SPECIAL ORDER.
- 200 per case, 1 oz. Special Order
- Department: Heat & Serve
Vegetable Egg Roll (111000)

All the delicious vegetable and flavors of a spring roll except this treat is wrapped in a thick egg roll skin. A staple of Chinese restaurants and a big hit at your party.
- 200 per case, 1 oz.
- Department: Heat & Serve
Vegetable Empanada (311001)

A delicious blend of beans, corn, cheese and traditional spices tucked inside a flaky pastry dough. Preparation: Bake.
- 200 per case, 1 oz. Special Order
- Department: Heat & Serve
Vegetable Mini Gourmet Pizza (181000)

Hand-tossed crispy crust topped with carefully selected seasonal vegetables. Bake.
- 100 per case, 1 oz. Special Order
- Department: Heat & Serve
Vegetable Pot Sticker (121000)

A delicious mixture of oriental vegetables and spices wrapped Gyoza skin. Deep Fry.
- 200 per case, 1 oz.
- Department: Heat & Serve
Vegetable Quesadilla Cone (301010)

A choice assortment of tender crisp vegetables complimented by cheeses, beans, herbs and spices in a flour tortilla cone. Bake.
- 200 per case, 1 oz.
- Department: Heat & Serve
Vegetable Quesadilla TRIANGLE

A zesty blend of sweet corn, black beans, cheese and southwest spices presented in a a flour tortilla cone. Preparation: Bake. SPECIAL ORDER
- 200 per case, 1 oz. Special Order
- Department: Heat & Serve
Vegetable Samosa (351000)

A flaky puff pastry triangle filled with assorted vegetables, peas, cilantro, cumin powder and spices. Baked.
- 200 per case, 1 oz.
- Department: Heat & Serve