brands » Van Lang Appetizers

Located in Lombard, Illinois, Van-Lang is an outstanding appetizer and hors d’oeuvres company. They offer a very consistent and complete line of products that span Asia, Europe, Mexico, India and the United States. From their one-of-kind Peking Duck Roll to Shrimp Quesadilla, each piece is hand made with the finest ingredients.

LARGE Chicken Spring Roll

Chicken & colorful vegetables including carrots, peas, onions, cabbage and glass noodles all traditionally seasoned and hand wrapped in our authentic spring roll skin. Preparation: Fry.
- 100 per case, 2 oz.
- Department: Heat & Serve
LARGE Vegetable Spring Roll

Van Lang's signature top-selling spring roll in a larger 2 oz. size containing eggs & bright and colorful vegetables including carrots, peas, onions, cabbage and glass noodles all traditionally seasoned and hand wrapped in their authentic spring... more
- 100 per case, 2 oz.
- Department: Heat & Serve
Mini Mushroom Tart (191003)

Assorted wild mushrooms, crumbled blue cheese and onions top this tart shell classic. Bake.
- 200 per case, 1 oz. Special Order
- Department: Heat & Serve
Mushroom Empanada (311100)

Wild mushrooms add savory richness to the black olive and raisin filling, all wrapped in flaky crust. Bake.
- 200 per case, 1.5 oz.
- Department: Heat & Serve
No Seasoning Chicken Skewers (202001)

For those folks who love juicy, succulent chicken, Van Lang serves it on a 6" bamboo skewer. Bake.
- 200 per case, 1 oz.
- Department: Heat & Serve
Peking Duck Spring Roll (107000)

Van Lang marinates and roasts duck breast, then combines it with leafy Napa cabbage, julienned green onions and Asian herbs and spices inside a thin and crispy spring roll skin. Deep Fry.
- 200 per case, 1 oz.
- Department: Heat & Serve
Pepperoni Mini Pizza (183000)

Pepperoni pizza at its best, with fresh tomato sauce, mozzarella, Parmesan, olives and onions topped with authentic spiced pepperoni. Bake.
- 100 per case, 1 oz.
- Department: Heat & Serve
Philly Cheese Steak Spring Roll (103071)
- 200/1 oz. Special Order
- Department: Heat & Serve
Pork Pot Sticker (125000)

Pork, seasoned in a potsticker. Deep Fry.
- 200 per case, 1.0 oz.
- Department: Heat & Serve
Pork Spring Roll (105000)

Savory minced pork is combined with traditional vegetables and seasonings. Preparation: Fry.
- 200 per case, 1 oz.
- Department: Heat & Serve
Premium Chicken Shao Mai (432000)

Minced chicken joins water chestnuts, peas, carrots, onion and Asian spices in these delightful open-faced cups of gyoza dough. Steam.
- 200 per case, 1 oz.
- Department: Heat & Serve
Quiche, Bacon & Cheese (Mini Quiche) (191002)

Rich with traditional flavors: Swiss and Monterey Jack cheeses, bacon and sautéed onions. Bake.
- 200 per case, 1 oz.
- Department: Heat & Serve
Quiche Florentine (Mini Quiche) (191001)

Quiche Florentine, a classic, with chopped spinach, Swiss cheese and a dash of nutmeg. Bake.
- 200 per case - .75 oz.
- Department: Heat & Serve
Raspberry Brie En Croute (231101)

Premium raspberry jam is spread over imported French brie and encased with flaky puff pastry dough. Bake.
- 200 per case, 1.0 oz.
- Department: Heat & Serve
Raspberry Brie Phyllo Purse
- 200 per case, 1 oz. Special Order
- Department: Heat & Serve