brands » Van Lang Appetizers
Located in Lombard, Illinois, Van-Lang is an outstanding appetizer and hors d’oeuvres company. They offer a very consistent and complete line of products that span Asia, Europe, Mexico, India and the United States. From their one-of-kind Peking Duck Roll to Shrimp Quesadilla, each piece is hand made with the finest ingredients.
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Chicken Quesadilla Cone (302010)
Tender pieces of chicken and vegetables mixed with cheese and spices, presented in an easy to handle cone. Bake.
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Chicken Quesadilla TRIANGLE (302090)
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Chicken Skewers (202000)
Skewers of seasoned tender chicken flavored with lemongrass and other oriental spices. Bake.
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Chicken Spring Roll (102000)
An authentic Vietnamese hors-d'oeuvre, hand-rolled in a crispy, paper-thin wrapper. Deep Fry.
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Chicken & Waffles (212002)
A classic combination of Southern-style buttermilk fried chicken & a waffle diamond on a skewer. Serve with maple syrup, fruit preserve, or spicy sauce.
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Chicken Wellington (232000)
Juicy chicken tenders, sauteed onions and a white wine mushroom duxelle with seasonings blended inside a puff pastry shell. Bake.
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Chicken Wonton (142000)
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Chicken w/ Pineapple & Green Pepper Kabobs (212000)
Kabobs with pieces of tender chicken, seasoned with fresh herb, oriental spices and skewered with pineapple chunks and green peppers. Bake.
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Chorizo Sausage & Boursin Stuffed Mushrooms (173300)
A savory combination of spicy chorizo sausage and creamy boursin cheese, dusted in bread crumbs, fills fresh mushroom caps for an hors d'oeuvre customers will rave about. Bake.
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Coconut Chicken (372000)
Seasoned tenders of chicken are lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs. Bake.
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Coconut Shrimp (374000)
Seasoned, butterflied tiger shrimp are lightly battered and rolled into a mixture of sweet coconut flakes and panko bread crumbs. Deep Fry.
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Cozy Shrimp Spring Roll (104001)
Medium size whole shrimp, wrapped with seasoned pork in a thin paper spring roll. Deep Fry.
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Crab & Asiago Stuffed Mushroom (176090)
Sweet, succulent crab meat and rich Asiago cheese paired with Van Lang's favorite herbs and spices. The result a very special stuffed mushroom. Bake.
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Crab Rangoon (246005)
Succulent snow crab meat, cream cheese, celery and Asian spices are hand wrapped inside a crispy wonton skin. Deep Fry.
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Crab Stuffed Mushroom Cap (176000)
Sweet and delicate snow crab meet makes a delicious partner for onions and exotic spices in their mushroom container. Finished with a sprinkle of bread crumbs. Bake.