brands » Van Lang Appetizers

Located in Lombard, Illinois, Van-Lang is an outstanding appetizer and hors d’oeuvres company. They offer a very consistent and complete line of products that span Asia, Europe, Mexico, India and the United States. From their one-of-kind Peking Duck Roll to Shrimp Quesadilla, each piece is hand made with the finest ingredients.

Chicken Quesadilla Cone (302010)

Tender pieces of chicken and vegetables mixed with cheese and spices, presented in an easy to handle cone. Bake.
- 200 per case, 1.0 oz.
- Department: Heat & Serve
Chicken Quesadilla TRIANGLE (302090)

Flavorful ground chicken, cheese, cilantro and a southwest spice blend presented in a flour tortilla triangle. Case Count: 200 per case. Bake. ***5 CASE MIN.***
- 200 per case, 1 oz. Special Order
  Mix and match with 5 VL SPOs order minimum
- Department: Heat & Serve
Chicken Samosa

An exotic mix of ground chicken, onion, peas, cilantro, cumin powder and assorted spice is stuffed inside a flaky puff pastry half-moon. Our interpretation of a classic Indian appetizer. Preparation: Bake.
- 200 per case, 1 oz.
- Department: Heat & Serve
Chicken Skewers (202000)

Skewers of seasoned tender chicken flavored with lemongrass and other oriental spices. Bake.
- 200 per case, 1 oz.
- Department: Heat & Serve
Chicken Spring Roll (102000)

An authentic Vietnamese hors-d'oeuvre, hand-rolled in a crispy, paper-thin wrapper. Deep Fry.
- 200 per case, 1 oz.
- Department: Heat & Serve
Chicken & Waffles (212002)

A classic combination of Southern-style buttermilk fried chicken & a waffle diamond on a skewer. Serve with maple syrup, fruit preserve, or spicy sauce. Bake
- 200 per case, .25 oz.
- Department: Heat & Serve
Chicken Wellington (232000)

Juicy chicken tenders, sauteed onions and a white wine mushroom duxelle with seasonings blended inside a puff pastry shell. Bake.
- 200 per case, 1.0 oz. Special Order
- Department: Heat & Serve
Chicken Wonton (142000)

Chicken, water chestnuts, carrots, peas, onions, and a medley of Asian spices pack the flavor in this wonton. Case Count: 200 per case. Fry. ***5 CASE MIN.***
- 200 per case, 1 oz. Special Order
  Mix and match with 5 VL SPOs order minimum
- Department: Heat & Serve
Chicken w/ Pineapple & Green Pepper Kabobs (212000)

Kabobs with pieces of tender chicken, seasoned with fresh herb, oriental spices and skewered with pineapple chunks and green peppers. Bake.
- 200 per case, 1 oz.
- Department: Heat & Serve
Chorizo Sausage & Boursin Stuffed Mushrooms (173300)

A savory combination of spicy chorizo sausage and creamy boursin cheese, dusted in bread crumbs, fills fresh mushroom caps for an hors d'oeuvre customers will rave about. Bake. ***5 CASE MIN.***
- 200 per case — 1.0 oz. Special Order
  Mix and match with 5 VL SPOs order minimum
- Department: Heat & Serve
Coconut Chicken (372000)

Seasoned tenders of chicken are lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs. Fry.
- 200 per case, 1 oz.
- Department: Heat & Serve
Coconut Curry Beef Puff (233006)

Creamy coconut & massamum curry beef are perfect complements in this baked pastry puff. Bake. ***5 CASE MIN.***
- 200 per case, .5 oz. Special Order
  Mix and match with 5 VL SPOs order minimum
- Department: Heat & Serve
Coconut Shrimp (374000)

Seasoned, butterflied tiger shrimp are lightly battered and rolled into a mixture of sweet coconut flakes and panko bread crumbs. Deep Fry.
- 200 per case, 1.0 oz.
- Department: Heat & Serve
Cozy Shrimp Spring Roll (104001)

Medium size whole shrimp, wrapped with seasoned pork in a thin paper spring roll. Deep Fry.
- 200 per case, 1 oz.
- Department: Heat & Serve
Crab & Asiago Stuffed Mushroom (176090)

Sweet, succulent crab meat and rich Asiago cheese paired with Van Lang's favorite herbs and spices. The result a very special stuffed mushroom. Bake.
- 200 per case, 1.0 oz. Special Order
- Department: Heat & Serve