brands » Woodland Foods
Woodland Foods is the world’s largest importer of spices, beans, lentils, chilies, rice and more. Located in Gurnee, Illinois, Woodland Foods’ focus has been on unusual items. They are a great partner to Elegant Foods and have established their niche in locating specialty items from around the world. The Woodland D’Alessandro line of spices is impressive and used in many of our own Elegant Food bakery and pasta items.
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Dried European Blend Mushrooms
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Dried Forest Blend Mushrooms
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Dried Mango, Sliced
Mangoes are native to Southeast Asia and have been cultivated there and in other areas for 6000 years. Three fourths of all mangoes come from Asia. Mangoes come in different sizes, colors and flavors. The dried mango we sell is a deep orange-red... more
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Dried Persimmons
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Dried Plums
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Dried Pluot
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Dried Raspberries
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Dried Standard Shiitake Mushrooms
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European Soldier Beans
The European Soldier bean can replace almost any white bean in recipes. Use in soups, salads and casseroles, mix with diced ham and vinaigrette, serve over lettuce as a refreshing cold summer salad.
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Fancy Wild Rice
Wild Rice has a chewy, nutty flavor. It's often served with game, such as Venison or Pheasant. Wild Rice with Wild Mushrooms is a great combination in soups or pilafs. Cooked with Cranberries, Wild Rice makes a great side dish.
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Farro
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Fava Beans (Extra Large)
Fava Beans must be peeled before eaten. A peeled Fava Bean is also called a Habas Bean. Puree cooked, peeled Fava Beans (Habas) and mix with spices, onions and garlic or dill and thyme. Habas can also be roasted and eaten as a snack, a common... more
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Fennel (Ground)
Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.... more
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Fennel Seed (Fancy)
Fennel Seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.
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Fenugreek (Ground)
Fenugreek is common in Indian curries and is also blended into some breads from South Asia and Ethiopia. Fenugreek is used in pickling.