brands » Woodland Foods

Woodland Foods is the world’s largest importer of spices, beans, lentils, chilies, rice and more. Located in Gurnee, Illinois, Woodland Foods’ focus has been on unusual items. They are a great partner to Elegant Foods and have established their niche in locating specialty items from around the world. The Woodland D’Alessandro line of spices is impressive and used in many of our own Elegant Food bakery and pasta items.

Brown Chipotle Powder

Brown Chipotle Chile powder is made from grinding whole Brown Chipotles, seeds and pod. They are 100 pure to provide an authentic flavor. Brown Chipotles are the familiar Jalapeno Chile. They have a unique, medium - hot smokey flavor which is... more
- 20 oz.
- Department: In the Pantry
Brown Flax Seed - 25 lbs.
- 25 lb.
- Department: In the Pantry
Brown Short Grain Rice

Use Short Grain Brown Rice in creamy rice dishes and stuffings. Use as a substitute for Arborio or Mochi Rice. Use to make confections, crackers, rice balls, rice cakes and rice molds. Its starchy consistency makes it useful for rice puddings.
- 10 lb. box Special Order
- Department: In the Pantry
Brown Sugar Sticks

These beautiful structures of rock sugar will add elegance to any beverage service. Crystallized onto a four inch long attractive wooden stick with sphere embellishment, the sugar cluster measures about one and a half to two inches long. The... more
- 2.2 lb. Special Order
- Department: In the Pantry
Buckwheat Groats
- 10 lb.
- Department: In the Pantry
Bulghur

A nutritious staple in the Middle East, Bulghur wheat consists of wheat kernels that have been steamed, dried and crushed. Bulghur has a tender, chewy texture and makes an excellent wheat pilaf and is delicious in salads such as Tabouleh, and in... more
- 10 lb.
- Department: In the Pantry
BULK Fine Himalayan Pink Salt (H338D BULK)
- 50 lb. box Special Order
- Department: In the Pantry
Cajun Blackened Seasoning

Cajun blackened seasoning is used on a wide variety of meats and fish. It is comprised of sea salt, chopped onion, sugar, granulated garlic, oregano, paprika, thyme, and ground black pepper.
- 18 oz.
- Department: In the Pantry
Cannellini Beans

Also known as the Italian White Kidney or Fasolia Bean, Cannellini beans are a creamy white color. This bean is medium sized, about a 1/2 inch long with a tough seed coat. The Cannellini has a mild nutty flavor and creamy texture.
- 10 lb.
- Department: In the Pantry
Caraway Seed

Caraway is a very old spice, there is evidence going back to the Stone Age of its use. It is the seed of a biennial plant that has delicate leaves and white blossoms.
- 16 oz.
- Department: In the Pantry
Caraway Seed (Black)

This seed is used to flavor breads and pastries. The Black Caraway Seed is smaller than Traditional Caraway and has more of an intense flavor.
- 16 oz.
- Department: In the Pantry
Cardamon (Fancy Green)

Cardamom is native to India and is an often used spice in many dishes from South Asia. Fancy Green Cardamom Pods are about 1/2 long and have a fresh green color and pungent, aromatic flavor.
- 14 oz.
- Department: In the Pantry
Cardamon (Ground)

Cardamom is native to India and is an often used spice in many dishes from South Asia. It provides a pungent, aromatic flavor.
- 16 oz.
- Department: In the Pantry
Cardamon (Whole Black)

Cardamom is native to India and is an often used spice in many dishes from South Asia. The black variety is felt to be superior for spicy and rustic dishes.
- 8 oz.
- Department: In the Pantry
Carnaroli Rice

Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain. When cooked, it has a creamy texture with the inner germ kernel remaining firm. This Rice can absorb much more liquid than other rices.
- 10 lb.
- Department: In the Pantry