brands » Le 5 Stagioni
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need.
Special soft wheat flour type "00" obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden-color result and with... more
Soft wheat flour type "00" with medium-high protein content, suitable for all direct and indirect doughs for pizza napoletana. This special flour, developed in collaboration with the pizzaioli master chefs of the Associazione Verace Pizza... more