brands » Bindi Desserts
The Bindi story began with a little bakery in Milano, Italy in 1946. The Bindi family, now in its third generation, has developed as one of the world’s premier providers of exceptional desserts. 90% of their products are still made in Italy by hand and the Bindi line of desserts is absolutely as good as it looks. You have to experience the look and taste that Bindi has to offer.
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Chocolate Fondant Cake
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
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Chocolate Truffle Tartufo
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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Coconut Ripieno
Creamy coconut sorbetto served in the natural fruit shell.
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Coppa Caffe
Fior-di-latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup.
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Coppa Crema Amarena (glass)
A chocolate sponge cake base topped with vanilla cream studded with chocolate chips, decorated with Amarena cherries and Amarena cherry sauce.
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Coppa Spagnola (glass)
Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries, presented in a dessert glass cup.
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Coppa Stracciatella (glass)
Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup.
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Flute Limoncello (glass)
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.
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Mango Ripieno
Mango Sorbetto served in the natural fruit shell.
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Mixed Berry Cake - Fruits of the Forest
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries, red currants, raspberries and strawberries.
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Orange Ripieno
Orange Sorbetto served in the natural fruit shell.
