brands » Noel Chocolate
Cacao Noel Chocolate has achieved phenomenal growth since its introduction to the U.S. market. Carefully grown and selected Equatorial beans are fermented and roasted at their factory on the Ivory Coast. A century-old manufacturer completes the selection blending in France. The result is a sophisticated chocolate line with an intensely rich, complex flavor. Cacao Noel brand meets the applications of chocolatiers and pastry chefs and maintains a cutting edge with innovative products.
-
Black Cocoa Powder (972)
Specially processed cocoa powder for darkest color.
-
Boutique 35% White Chocolate Buttons
White couverture made from pure cocoa butter. Flavor profile: rich cocoa butter with hints of dairy cream.
-
Boutique 38% Vidama Milk Chocolate Buttons
Fair trade milk couverture using Ivory Coast cocoa beans. Flavor profile: Primary notes of cacao, wood and spice. Low bitterness, acidity and astringency.
-
Boutique 68% Morogoro Chocolate Buttons
Dark couverture made from Tanzanian cocoa beans. Flavor notes: Basic and neutral taste of cacao with spicy and woody notes.
-
Boutique 72% Apurimac Chocolate Buttons
Dark couverture made from Peruvian cocoa beans from the Apurimac valley. Flavor profile: Hints of flowers, caramel and milk cream flavors. Extremely delicate, slightly sour.
-
Broadway Bonbons
Chocolate assortment featuring Almond Praline, Morogoro Rounds, Salted Caramel Domes & White Chocolate Vanilla Ganache Hearts.
-
Chocolate Batons
Chocolate batons for baking applications. 40%
-
Chocolate Blanc Buttons (White) 30%
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
-
Chocolate Cocoa Powder
Ultra dark, intense Cacao powder. Imported from France.
-
Chocolate Lactee (Milk) 35%
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
-
Chocolate Mousse
Fine powdered mousse for production of tasty desserts and fillings for swiss rolls and omelettes or for plate desserts.
-
Chocolate Royale Buttons (64%)
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
-
Cocoa Butter Chips
Fat obtained by compression of the roasted cocoa bean.
-
Cocoa Nibs
Cracked, roasted cocoa beans.
-
Cocoa Powder
