brands » Noel Chocolate
Cacao Noel Chocolate has achieved phenomenal growth since its introduction to the U.S. market. Carefully grown and selected Equatorial beans are fermented and roasted at their factory on the Ivory Coast. A century-old manufacturer completes the selection blending in France. The result is a sophisticated chocolate line with an intensely rich, complex flavor. Cacao Noel brand meets the applications of chocolatiers and pastry chefs and maintains a cutting edge with innovative products.
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Dark Chocolate Paillettes
Small, shiny pure dark chocolate flakes with irregular shape. They can be used to decorate bon-bons and desserts, as well as an inclusion for ice-cream and chilled desserts.
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Feulletine
Feuilletine, also known as Paillete Feuilletine are crunchy crepe flakes which give texture to preparations such as mousses and ganache.
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Gold Leaf Book, 23 Karat
23K edible gold leaf for surface guilding.
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Hollywood Bonbons Assortment
Chocolate assortment, featuring Lime Dome, Banana Caramel Dome, and Mango-Passion and Raspberry Pods.
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Milk Chocolate Paillettes
Small, shiny pure milk chocolate flakes with irregular shape. They can be used to decorate bon-bons and desserts, as well as an inclusion for ice-cream and chilled desserts.
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Noel 60% SMALL PAIL Hazelnut Pralinel Paste
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Noella Chocolate Hazelnut Spread
A bake-stable chocolate hazelnut spread by Noel.
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Noir Buttons 72%
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Noir Buttons 99%
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Pate a Glacer Brune Buttons
Dark chocolate non-tempered coating in button form
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Pate a Glacer Ivory Buttons
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Rice Crunchies
Puffed rice, roasted and sugared
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White Chocolate Mousse Mix
Powdered cold process mousse mix.
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White Chocolate Paillettes
Small, shiny pure white chocolate flakes with irregular shape. They can be used to decorate bon-bons and desserts, as well as an inclusion for ice-cream and chilled desserts.
