brands » Gourmand

Rendered Duck Fat

Rendered duck fat is a luxurious cooking fat, prized for its rich flavor, silky texture, and high smoke point, making it a staple in professional kitchens.
- 1.75 lb. tub
- Department: Cheese, Meat and Dairy
Roast Turkey Breast

Simply seasoned and slow-cooked roasted turkey breast. SPECIAL ORDER
- 5 per case, 3 lb. each Special Order
- Department: Cheese, Meat and Dairy
Rosette de Lyon Sausage

A traditional dry cured pork sausage. BY THE POUND.
- 12 oz. average
- Department: Cheese, Meat and Dairy
Seared Lamb Shank

Seasoned lamb shanks slow-cooked in a portobello mushroom and cabernet sauvignon sauce. SPECIAL ORDER 16.5 oz. cryovac
- 22 per case, 16.5 oz. Special Order
- Department: Cheese, Meat and Dairy
Sliced Coppa Italiana

Thinly sliced authentic Italian Coppa.
- 16 oz. tray
- Department: Cheese, Meat and Dairy
Sliced Duck Ham

Presliced duck ham is a cured and air-dried delicacy, offering a lean yet flavorful alternative to traditional pork ham, with a rich, slightly sweet depth. Preparation involves curing Moulard duck breast with salt, sugar, and spices, then... more
- 8 oz.
- Department: Cheese, Meat and Dairy
Sliced Duck Prosciutto

Presliced duck prosciutto is a dry-cured delicacy, offering a rich, gamey depth with a silky, melt-in-the-mouth texture. Made from Moulard duck breast, it provides an elegant alternative to traditional pork prosciutto.
- 8 oz.
- Department: Cheese, Meat and Dairy
Sliced Prosciutto

Thinly sliced authentic Italian prosciutto. Aged 10 months.
- 16 oz.
- Department: Cheese, Meat and Dairy
Sliced Salame Rustico

Thinly sliced authentic Italian Salame.
- 16 oz. tray
- Department: Cheese, Meat and Dairy
Sliced Smoked Duck Breast

Presliced smoked Moulard duck breast is a rich, flavorful charcuterie item with a firm texture and balanced smokiness, offering a refined alternative to traditional cured meats. Preparation involves curing the Moulard breast with salt and spices,... more
- 8 oz.
- Department: Cheese, Meat and Dairy
Spicy Chorizo Ring

Authentic Spanish chorizo made from Duroc pork, best quality pimenton, whole garlic and spicy cayenne pepper. Expertly prepared and cured by a Spanish family with 100 years of experience.
- 7.4 oz.
- Department: Cheese, Meat and Dairy
White Wine Risotto

Cooked to the perfect consistency, Gourmand's risotto rice is smothered with our creamy white wine sauce. SPECIAL ORDER
- 4 per case, 3 lb. each
- Department: Cheese, Meat and Dairy
Whole Porcini Mushrooms

Frozen and whole.
- 1 kg. bag
- Department: Cheese, Meat and Dairy