we found 337 products matching 'pound'
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Espresso BellaVitano Cheese
Price per Pound. As a delicious treat for your breakfast or dessert, Sartori hand-rubs freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection.
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Black Mustard Gouda 4-6 Months
Price per Pound.
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Mustard Melange 4-6 Months
Price per pound.
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Honey Clover 6-9 Months
Price per Pound.
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San Marco Boneless Prosciutto Parma
Price per Pound. A top quality Prosciutto di Parma which is aged greater than 400 days. Ready to slice.
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Little Boy Blue
Price per Pound. Hook's Little Boy Blue won 1st place at the American Cheese Society Competition in 2011 and took 3rd place in the World Cheese Championship 2010. A blue cheese made from SHEEP milk instead of cows milk just like true Roquefort... more
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Pesto Basil Gouda 2-4 Months
Price per Pound.
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Pepperjack
Price per Pound.
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Havarti Creamy 60%
Price per Pound. Atalanta's Creamy Havarti is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. It tastes as buttery as it smells, and is ready to melt.
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2 Year Aged Swiss
Price per Pound. Provides an aged, strong Swiss Cheese flavor.
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Onion Garlic 4-6 Months
Price per Pound.
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2 Year White Cheddar
Price per Pound. A white cheddar that is a little sharper than Hook's one year cheddar.
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Paski Sir (Pag Cheese)
Price per Pound. This is a one-year-aged pasteurized cheese made from sheep raised on the island of Pag, Croatia. The sheep's diet is influenced by the salty grass they eat. The cheese is rich and flavorful – it is not overly dry and there... more
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Cypress Humboldt Fog Goat Cheese, 5 lb. avg. - by the pound (031204)
Price per Pound. Humboldt Fog is an elegant, soft, surface ripened goat cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash... more
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Manchego Reserve (Spain), Sheep
Price per Pound. Manchego Reserve is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture. It is produced in Central Spain's La Mancha region.
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Campo de Montalban Cheese (Spain), Cow, Sheep & Goat
Price per Pound. Campo de Montalban is a cow, sheep and goat's milk cheese from La Mancha. The exact proportion of the milks varies due to availability, and the flavor profile changes accordingly. The use of three different milks adds depth to... more
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Rustico Black Pepper Cheese (Lazio, Italy) Sheep
Price per Pound. This creamy, semisoft sheep's milk cheese hails from the countryside of Rome. Also known as a young pepato thanks to the addition of whole black peppercorns, the cheese strikes the perfect balance between cheese and pepper. Very... more
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Rustico Red Pepper Sheeps Cheese (Italy)
Price per Pound. This creamy, semisoft sheep's milk cheese from the countryside of Rome has crushed red pepper added. A perfect balance between the creaminess of the cheese and the spicy red pepper.
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Marieke Golden Raw 4-6 Months
Price per Pound. A semi-soft cheese and winner of the best of class award at the 2012 World Cheese Championship. Made with raw, farmstead milk and vegetable rennet, Marieke Golden offers a creamy, nutty, soft bite.
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2 Year Cheddar
Price per Pound. Pasteurized cultured cow milk, salt, enzymes, annatto coloring, aged for 2 years.
