we found 191 products matching 'dark'
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Sugar Free Caramel Syrup
The taste and aroma of rich, dark caramel candy. The subtle, buttery notes create warmth and roundness on the palate. Torani Sugar Free flavoring syrups are made with Splenda, the revolutionary new sweetener.
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Sugar Free Chocolate Syrup
A rich dark chocolate flavor. The intense cocoa quality is reflected in its deep brown hue and rich aroma
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Marble Pound Cake
Sam's classic vanilla pound cake swirled with dense dark chocolate cake.
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Pecan Chocolate Caramel Brownie
Chocolate brownie bottom, topped with heavy caramel drizzle, dark chocolate chips and pecans.
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Double Chocolate Brownie
A very rich, dark, dense brownie made with real liquor chocolate, semi-sweet chocolate drops and all natural vanilla.
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Peanut Cluster (Knickers) Brownie
Dark chocolate, caramel, chocolate chips, peanut butter drops and peanuts make this a mouth watering chocolate bar.
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Chocolate Nemesis Cookies
Made with Callebaut Cocoa, dark chocolate chips and walnuts. This cookie is like a brownie! 9 cookies/sleeve. Sold in increments of 4 sleeves. Slight upcharge for mixing cases.
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Double Chocolate Chip Cookies
Made with Callebaut milk& dark chocolate chips, with ground bittersweet chocolate in an oatmeal base. 9 cookies/sleeve. Sold in increments of 4 sleeves. Slight upcharge for mixing cases.
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Anasazi Beans 10 lb.
Anasazi are a small legume related to the Kidney Bean. They are long with a dappled burgundy and cream color. When cooked the color fades to form dark pink. The Anasazi has a mild flavor and firm texture.
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Rocky Road Brownies
This traditional favorite is a chocolate brownie base layered with pecans, dark chocolate chips, and fluffy marshmallows on top. Great stage presence.
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Mi Amere Semi-Sweet Dark Chocolate Pistoles 58%
58% Cocoa from Barry Callebaut of France.
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Black & White Cookie
A New York tradition, these classic cookies combine a soft cake-like cookie with rich dark chocolate frosting and sweet, white fondant.
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Villa Manodori Balsamic Vinegar
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Osteria Francescana restaurant in Modena. Villa Manodori �artigianale?? is crafted from traditional and aged wine vinegar and aged 10 to 20+ years in small barrels of... more
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Sugar Free Chocolate (Dark) Sauce
Torani sugar free sauces are made with Splenda brand sweetner. Free of sugar and low in calories, carbs and fat.
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Chocolate Mousse in Pastry Bags
Belgian dark chocolate mousse in pastry bags with star tips. Offers outstanding quality. The rich silky texture remains consistent and is easy to pipe.
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Espresso Square Truffles
An intense combination of hazelnuts, dark chocolate and espresso.
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Maple Syrup - Red Label Grade A VERY DARK (formerly B)
This is a darker colored syrup and has a much stronger flavor than grade A maple syrup. It is best used as a sweetener in cooking and whenever you desire a very strong maple flavor.
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Spelt Berries
Spelt (Triticum Aestivum Spelt) is a shiny, dark rice shaped grain. When cooked, Spelt has a texture reminiscent of rice, a sweet, nutty flavor and firm chewy texture. It cooks in less liquid, in less time, and is more easily digested. Spelt... more
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Wheat Berries (Red Hard)
Hard Red Wheat Berries are among the least-processed forms of wheat available. The same whole-wheat kernels used to make wheat flour are harvested in winter and hulled, with the bran and germ layers left intact. Light to dark reddish tan... more
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Honey Wheat Dinner Rolls
A splash of honey adds a bit of sweetness to a blend of whole wheat and dark rye flours in these Honey Wheat Dinner Rolls.
