we found 138 products matching 'wheel'
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Bacon Raw Marieke Gouda 2-4 month
Price per Pound. Marieke's delicious Bacon Gouda made with Nolechek's Meats exquisite bacon.
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Pastorale Blend
Price per Pound. Limited Edition. A lifelong connoisseur of lazy country picnics, Paolo Sartori inspired this peaceful blend of the finest cow’s and sheep’s milk — which has been given a sweet, cool, smoky finish and hand-dusted with paprika.... more
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Prairie Sunset
Price per Pound. This classic table cheese embodies it all — humble, friendly and reliable, yet a star in its own right. Sweet, approachable flavors with undertones of butterscotch make this Wisconsin original a versatile and lovable cheese.
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Bacon Raw Marieke Gouda 4-6 month
Price per Pound.
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Wildfire Blue Cheese
Price per Pound. Carr Valley's newest blue cheese is a delectable symphony of mild blue notes and pepperonci peppers to provide a smoothness that can only be described after trying it yourself. As featured on many local menus, it adds a silky... more
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Crumbly Gorgonzola
Price per Pound. Made with pasteurized cow's milk, this cheese is firm and crumbly and provides a full earthy flavor. Blue veined, aged for 90 days. Gluten free, rBST free, all natural. Pairs well with pears, grapes, walnuts, and cured... more
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Fourme d' Ambert Cheese AOC (French)
Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France. It is earthy, and has a creamy, mild flavor with a slight nutty finish.
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Mimolette Cheese 12 Month (French) SPECIAL ORDER
Price per Pound. 2 wheels, 6 lb. each, Made in France with cow's milk. Mimolette features a natural rind that resembles a cantaloupe and a paste the color of a pumpkin. This aged cheese is made using the same production methods as Dutch Edam.... more
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Camembert Cheese
Made with cows milk. This Camembert has a pale yellow color, a soft white rind, and a creamy texture. Its flavor is distinctive and slightly fruity with an aroma similar to mushrooms.
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Dunbarton Blue
Price per Pound. Selecting the milk is one of the most important parts of the Dunbarton Blue cheese making process. The blue veins are created by introducing blue mold spores to the already flavorful milk. The result is a hand crafted, cellar... more
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Red Rock Cheese
Price per Pound. An original recipe, American style, naturally bloomy rinded cheddar cheese with a slight blue vein. Richly colored with annatto and cave aged to maturity.
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Haus Select Cheddar Cheese
Price per Pound. Roelli's very best batches of cellar aged cheddar cheese, hand selected when it’s at its best by Master Cheesemaker Chris Roelli. Smooth with a robust flavor and meaty texture. Cheese is ripened a minimum of 90 days but may be... more
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Gold BellaVitano
Price per Pound. A Sartori family original and gold-medal winner, this rich creamy cheese provides a nutty and fruity flavor. Inspired by traditional Italian farmstead cheese, BellaVitano Gold begins with the taste of a premium Parmesan and... more
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Merlot BellaVitano
Price per Pound. Rich, creamy BellaVitano is married to the berry and plum notes of Merlot. Serve with walnuts, thin slices of prosciutto or semisweet chocolates for dessert.
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Cotswold Double Glouster
Made with cow's milk and aged three months, Long Clawson Dairy originated this cheese and are the sole makers of Cotswold. They use only top quality Double Gloucester, made in the factory to a traditional recipe. Only fresh onions and chives are... more
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Fromager D' Affinois
Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin... more
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Tennessee Whiskey Bellavitano
Full of spirit and a smooth sweetness, Tennessee Whiskey meets out rich, creamy BellaVitano in this new classic cheese. Breathe in that clear country air and savor the sweet life.
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Chardonnay BellaVitano
Price per Pound. Bright and buttery Chardonnay compliments Sartori's creamy BellaVitano in this wine-inspired creation, sending your taste buds on a trip straight to France.
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Bacon Raw Marieke Gouda 6 - 9 month
Price per Pound.
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Mixed Milk Cheese
From the La Rioja region of Spain. Made from pasteurized cow, goat and sheep's milk. This is a semi firm cheese with a balanced and complex flavor profile. During its 6 month aging period, ithe cheese is cured with olive oil.
