we found 188 products matching 'dark'
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Mung Beans (Split)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Mung Beans (Whole)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Ancho Powder
Ancho (Ahn-cho) Chile powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. They have a mild,... more
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Pasilla Negro Powder
The Pasilla Negro (Pa - see - ya) (Nay-grow) (Capsicum AnnuumCap) powder (40 mesh) is made from grinding whole Pasilla Negros, seeds and pod both. Pasilla Powder is 100% pure to provide an authentic flavor. The color is a dark, purplish-black,... more
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Ancho Chiles
Ancho-(Ahn-cho) Chile means Wide Chile Pepper. Dried Ancho has a dark, brick red to mahogany color with a medium thick wrinkled flesh with wide shoulders, tapering to a round end. It is about 4 -5 inches long by 3 inches wide and is very flat. ... more
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New Mexico De (Stemmed Chiles)
New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile... more
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Pasilla Negro Chile
The Pasilla (Pa-see-ya) Negro (Capsicum Annuum) is an elongated, flat chile, measuring 6 inches long and 1 1/2 inches wide. The Pasilla's wrinkled body curves into an arc. The color of this pepper is dark purple-black; similar to the color of... more
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Figs (Calimyrna)
Calimyrna Figs (Ficus Carica) are one of the best known varieties of figs. Figs come in two major categories, light and dark. The Calimyrna Figs are of the light variety. Figs are believed to have originated in Asia Minor. Figs are similar to... more
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Hibiscus Flower
Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet shaped body, about an inch in length. They are dark burgundy in color. These flowers lend a floral... more
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Spearmint
Spearmint (Mentha) is a widely used flavoring. There are over 600 varieties of mint, many of which taste quite similar to each other. The Dried Spearmint comes in small dark green/brown pieces with a fresh sharp flavor. Spearmint has many... more
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Tarragon
Tarragon is the dried leaves of the herb Artemisia dracunculus. The slender dark-green leaves have a pleasant anise-like flavor and aroma. Tarragon blends well with other spices. It is used in sauces, especially Bearnaise sauce and tarragon... more
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Shiitake Mushrooms (Dried)
Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available... more
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Pepitas
Pepitas are the raw, hulled Seeds of Pumpkins. Pumpkin Seeds are the second only to peanuts in protein content. Pepitas are often used in Mexican cooking and are also a common snack food. With their white shell removed or hulled, they are... more
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Couscous (Spinach)
Spinach couscous is made out of spinach and semolina flour. It cooks to a dark green in color with a spinach flavor. Excellent for plate presentation.
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Wehani Red Rice
The deep, rosy color of our Himalayan Red Rice brightens any dish. This colorful rice carries a distinctively nutty flavor and high nutritional value. Medium to long-grain, dark red rice Nutty, earthy flavor Wonderful chewy texture High in... more
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Caramel Syrup
The taste and aroma of rich, dark caramel candy. The subtle, buttery notes create warmth and roundness on the palate.
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Chocolate Milano Syrup
Chocolate Milano syrup Chocolate Milano syrup * Inspired by European bittersweet chocolate, the profile is a rich dark chocolate flavor. The intense cocoa quality is reflected in its deep brown hue and rich aroma.
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Sugar Free Caramel Syrup
The taste and aroma of rich, dark caramel candy. The subtle, buttery notes create warmth and roundness on the palate. Torani Sugar Free flavoring syrups are made with Splenda, the revolutionary new sweetener.
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Sugar Free Chocolate Syrup
A rich dark chocolate flavor. The intense cocoa quality is reflected in its deep brown hue and rich aroma
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Marble Pound Cake
Sam's classic vanilla pound cake swirled with dense dark chocolate cake.
