we found 118 products matching 'olive'
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Roasted Almond Oil
This olive oil reveals subtle nuances when combined with other ingredients. Its delicate character makes it a good substitute for olive oil. When combined with any salad, fish or vegetable dish, almond oil helps to fashion a gourmet meal.
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Kalamata Wedges
These Kalamata wedges (a vertical slice of the olive as opposed to the traditional ring) offer time and labor savings to chefs looking to incorporate ehses smoky and fruity olives into dishes like quesadillas, wraps, pasta, salad and more.
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Pitted Kalamata Olives
Picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The pride of Greece, these authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
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Pitted Nicoise-Style Coquillo
Mouthwatering flavors of smoky, savory earth combine and contrast with notes of bright fruit in these hand-harvested olives. While related to the classic French olives, these Coquillos are grown in Spain, making them a perfect stand-in for... more
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Whole Nicoise-Style Coquillo
Mouthwatering flavors of smoky, savory earth combine and contrast with notes of bright fruit in these hand-harvested olives. While related to the classic French olives, these Coquillos are grown in Spain, making them a perfect stand-in for... more
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Whole Green Cerignola Olives
The pride of Puglia, Bella di Cerignola is one of the world's largest varietals. Mild and swee, pairs well with cheddar or Jarlsberg cheese.
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Organic Retail Pitted Kalamata Olives
Picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. These authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
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Retail Deli Pack Pitted Kalamata Olives
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's sweetness and depth of flavor. The pride of Greece, these authentic Kalamata are smoky, fruity and perfect for tossing with... more
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Extra Virgin Olive Oil - 100 mL.
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Divina DISCOUNTED Peruvian Chili Marinated Ascolana Pitted Olives
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Divina DISCOUNTED Whole Black Cerignola 90/110 Olives
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Mung Beans (Split)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Mung Beans (Whole)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Mushroom Empanada (311100)
Wild mushrooms add savory richness to the black olive and raisin filling, all wrapped in flaky crust. Bake.
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White Truffle Oil
The basic ingredient in this truffle oil is excellent olive oil. It is processed according to the old traditional methods and envelopes the most intense aromas of the white and black truffle. The special taste of the white truffle or mushroom... more
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Black Truffle Oil
The basic ingredient is excellent olive oil. It is processed according to the old traditional methods and envelopes the most intense aromas of the white and black truffle. The special taste of the black truffle or mushroom flavored oil gives... more
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Stirato Square Sandwich Roll
A blend of durum and wheat flours and extra virgin olive oil give the Stirato Square a thinner crust and a light, tender texture.
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Focaccia 1/4 sheet
A crisp golden crust surrounds moist, creamy dough. Perfect for dipping in olive oil and balsamic vinegars.
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Sliced Black Summer Truffles
Ideal for any recipe needing the uniform and definite color of sliced truffles and the particularly strong aroma preserved in extra virgin olive oil. Their unique consistency and delicacy are ideal ingredient for meat carpaccio, cheese, bresaola... more
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Rustic French Batard
Like the French Baguette, the Batard's hand-scored crust is so fine it crackles when you slice it. Great for sandwiches, and a perfect complement with cheese platters and flavored olive oils. You'll find it goes with just about everything.
