we found 81 products matching 'buttery'
-
Roasted Hazelnut Meal
Roasted Hazelnut Meal is a creamy tan-colored coarse meal made from premium hazelnuts. Hazelnuts can be ground into meal for a gluten-free alternative with a sweet, buttery nut flavor.
-
El Trigal 6 Month Manchego (LaMancha, Spain) Sheep
Price per Pound. Extremely buttery and aged to perfection, Manchego is a D.O. cheese made only from the milk of the Manchego sheep.
-
Salted Caramel Vanilla Crunch Cake
A light, buttery, vanilla-flecked pudding cake holds waves of rich caramel cake. Layers include a salted caramel crunch and a creamy custard layer - finished with caramel.
-
Havarti Creamy 60%
Price per Pound. Atalanta's Creamy Havarti is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. It tastes as buttery as it smells, and is ready to melt.
-
Fontina Fontal Cheese
Fontal Cheese has a medium ripening of 5 months, which gives it a strong, buttery yet bland taste. Presents as a soft yellow cheese with tiny holes. Originally the French version of Fontina, Fontal has developed into a distinct cheese of its own.
-
Brie, Pear & Almond Beggar's Purse (7391)
Harmonious sweet and savory pairings of smooth, rich Brie cheese with caramelized pear and almonds, wrapped in a light buttery phyllo beggar's purse. Bake.
-
Fig & Mascarpone Beggars Purse (753)
Harmonious sweet and savory pairings of Calimyrna Figs and Mascarpone wrapped in a light buttery phyllo beggar's purse. Bake.
-
Campo de Montalban Cheese (Spain), Cow, Sheep & Goat
Price per Pound. Campo de Montalban is a cow, sheep and goat's milk cheese from La Mancha. The exact proportion of the milks varies due to availability, and the flavor profile changes accordingly. The use of three different milks adds depth to... more
-
Crispy Asiago Asparagus (8608)
A fresh asparagus spear, accompanied with savory Asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi. Bake.
-
Mini Tuscan Ratatouille Tart (4073)
A vibrant garden fresh medley of roasted zucchini, yellow squash, red onions, and bell peppers; accented with garlic, oregano, and basil; accompanied by a rich blend of herb and ricotta cheese nestled in a buttery tart shell.
-
Sugar Free Salted Caramel Syrup
First comes the sweet and then comes the salty. Then you welcome the news of Splenda® making this a sugar free syrup. Rich, buttery caramel kicks things off. And just when you thought that was it, a touch of saltiness appears – and the ride... more
-
Green Castelvetrano Pitted Olives in Brine
Castelvetrano olives are harvested young and cured in salted brine. They have a bright green color and meaty texture. Pitted green Castelvetrano olives are rich and buttery.
-
Green Castelvetrano Whole Olives in Brine
Castelvetrano olives are harvested young and cured in salted brine. They have a bright green color and meaty texture. Green Castelvetrano olives are rich and buttery.
-
Couronne Belletoile 70% Brie Triple Creme
Price per Pound. Light and airy brie. Triple cream, mild, 70% fat. A more savory and buttery taste than a traditional brie.
-
Arbequina Olives
Arbequina olives, cured for 3-4 months, are firm and loaded with the buttery flavor characteristic of this small olive with a high oil content.
-
Dulcey Blond Coins
32% Cocoa. Dulcey is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.
-
Mixed Berry Cake
This incredibly delicious cake is perfect for summer! Light, buttery sponge cake is delicately soaked in vanilla syrup, then layered with heavenly Italian mascarpone cream, and topped with mixed blue, red and black wild berries and white... more
-
Butterkaese
Price per Pound. Similar to Havarti but slightly softer and even more buttery.
-
Havarti
Price per Pound. Buttery, slightly acidic flavor. Smooth, supple texture with tiny holes. Slice for sandwiches; shred in egg dishes; dice on salads.
-
Chicken Marsala Pot Pie (7087)
Slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms and shallots, topped with parsley and breadcrumbs, baked in a handcrafted buttery pie crust.
