we found 992 products matching 'flavor'
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823NV-132 Milk Chocolate Couverture Blocks 33.6%
Belgium Milk Couverture Blocks, 33.6% Cocoa and flavored with Natural Vanilla. 2 drops.
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Anasazi Beans 10 lb.
Anasazi are a small legume related to the Kidney Bean. They are long with a dappled burgundy and cream color. When cooked the color fades to form dark pink. The Anasazi has a mild flavor and firm texture.
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Quiche, Bacon & Cheese (Mini Quiche) (191002)
Rich with traditional flavors: Swiss and Monterey Jack cheeses, bacon and sautéed onions. Bake.
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Barley (Pearled)
Pearled Barley is one of the oldest of the domesticated crops. Pearled means that the bran and hull have been removed, leaving only a small white pearl of endosperm. It has a sweet, nutty flavor and soft chewy texture.
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Kamut
Kamut is a non hybrid grain, a distant cousin of Durum Wheat. It looks like a large, pale grain of wheat. It is less chewy than Wheat Berries and is a much better sub for grains like rice in casseroles, and stuffings. Kamut has a buttery, wheat... more
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Aleppo
The Aleppo chiles are primarely grown in Turkey and Northern Syria. This sweet, sharp tasting chile with moderate heat does not overpowder a dish and adds an authentic Mediterranean flavor.
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Jamaca Allspice WHOLE
The name Allspice describes the flavor of this berry; it is reminiscent of cinnamon, cloves, nutmeg and pepper. The Allspice berry is picked when green, and then dried.
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Annatto Seed
As a spice, Annatto is used most often in the Caribbean and Central America. Besides coloring foods Annatto also imparts a mild flavor. It is also an ingredient in Achiote Paste.
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Bay Leaves (Hand Selected)
These hand selected Bay leaves are dull green, about 2-1/2 long and the jar contains 85 Whole Bay Leaves. Use to add a tangy, earthy flavor to a recipe.
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Cardamon (Fancy Green)
Cardamom is native to India and is an often used spice in many dishes from South Asia. Fancy Green Cardamom Pods are about 1/2 long and have a fresh green color and pungent, aromatic flavor.
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Cardamon (Ground)
Cardamom is native to India and is an often used spice in many dishes from South Asia. It provides a pungent, aromatic flavor.
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Celery Seed
Celery Seeds add the flavor of fresh celery and can be used when ever celery would be called for. Celery Seeds are often ground and mixed with other spices to make a seasoning used on meat before grilling.
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Chervil (Fancy)
Chervil goes well with saffron, tarragon and parsley. These herbs together are often used for flavoring cream based soups, egg dishes and smoked fish. Chervil is a wonderful addition to vinegar and oil salad dressings.
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Cilantro
Cilantro has a flavor similar to parsley and citrus. It is used primarily in Mexican and Mid Eastern cooking.
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Cinnamon (4 inch sticks)
These 4" Cinnamon Sticks are a rusty brown color and can be used in many ways, like steeping in cider or grating into recipes to impart a rich cinnamon flavor.
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Cassia Bark Korintje Cinnamon
This cinnamon actually comes from a small Evergreen Laurel Tree that originated in Burma. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. ... more
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Cloves (Ground)
Cloves are the dried bud of an evergreen tree. Cloves go well with many other spices. In some dishes, such as chicken soup and beef stew, Cloves should be used sparingly to provide an undertone. In other dishes, like gingerbread, spice cake,... more
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Cloves (Hand Picked)
Cloves go well with many other spices. In some dishes, such as chicken soup and beef stew, Cloves should be used sparingly to provide an undertone. In other dishes, like gingerbread, spice cake, mulled wine and marinades, the flavor of Clove can... more
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Garlic (Granulated)
Garlic (Allium Sativum) is a member of the Lily family and is a widely used and commonly known spice. Dried Garlic is wonderful to use when cooking because it has all of the flavor of fresh Garlic yet it will not spoil and the smell does not... more
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Cuitlacoche (corn smut)
Cuitlacoche (wheet-lah-KOH-chay) also called Corn Fungus, Maize Mushroom, this gourmet rage is actually a Bulbous Fungus. Enthusiasts say that Cuitlacoche has a smoky-sweet flavor that is a cross between that of Corn and Mushroom.
