we found 454 products matching 'bag'
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Kalamata Wedges
These Kalamata wedges (a vertical slice of the olive as opposed to the traditional ring) offer time and labor savings to chefs looking to incorporate ehses smoky and fruity olives into dishes like quesadillas, wraps, pasta, salad and more.
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Whole Picholine Olives
Divina's Moroccan Picholine are renowned for their oblong shape and crisp, bright, floral flavor. Often harvested in Morocco for oil, this unique table olive is perfect for an herb, chili pepper or citrus-based marinade.
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Pitted Greek Olive Mix
Greece's most popular olive varietals marinated in herbs and pitted, this mix is convenient to toss in salads, pasta or chop into a tapenade.
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Pitted Kalamata Olives
Picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The pride of Greece, these authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
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Pitted Nicoise-Style Coquillo
Mouthwatering flavors of smoky, savory earth combine and contrast with notes of bright fruit in these hand-harvested olives. While related to the classic French olives, these Coquillos are grown in Spain, making them a perfect stand-in for... more
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Tangerine & Chili Marinated Pitted Green Olives
A unique paring of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.
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Whole Greek Olive Mix (unpitted)
Cured in Divina's custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and traditionally cured. Each olive in this special blend was chosen for its unique flavor characteristics, as... more
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Pitted Frescatrano
Vividly green, mild and sweet, big and juicy. The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured without fermentation and kept refrigerated to preserve it's freshness.
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Stuffed Mt. Athos Green Olives with Blue Cheese
A rich and cream treat that is a classic. Hand-stuffed Greek olives tossed with greens, dried cranberries and basamic or panko fry them. Made with a traditional Danish blue cheese.
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Whole Nicoise-Style Coquillo
Mouthwatering flavors of smoky, savory earth combine and contrast with notes of bright fruit in these hand-harvested olives. While related to the classic French olives, these Coquillos are grown in Spain, making them a perfect stand-in for... more
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Mushroom Antipasto Salad
A delightful and flavorful mix of marinated mushrooms, sundried tomatoes and olives. This antipasto salad is perfect served on its own for a snack or tossed with grains, rice or pasta for a Mediterranean meal in minutes.
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Whole Green Cerignola Olives
The pride of Puglia, Bella di Cerignola is one of the world's largest varietals. Mild and swee, pairs well with cheddar or Jarlsberg cheese.
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Whole Mediterranean Olive Medley
A fun and festive mis of the Mediterranean's most popular and cherished olive varietals including Italian Castelvetrano, Gaeta (Itrana) and Cerignola, Greek Amfissa and Passoloni and Moroccan Picholine olives. An eye catching medley of colors and... more
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Sorghum Flour
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Butternut Squash & Apple Soup
A blend of puréed butternut squash, onions and handcrafted stock with caramelized Granny Smith apples and a pinch of fresh nutmeg. Gluten Free.
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Carrot Ginger Soup
Sweet carrots puréed with fresh-squeezed orange juice, hand-peeled ginger and sautéed onions with a touch of toasted sesame oil and soy sauce. DF, GF, VG, VN
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Chipotle Sweet Potato Soup
A delicately puréed blend of caramelized sweet potatoes, onions, and carrots with spicy chipotle, chopped cilantro and a touch of sesame oil. DF, GF, VG, VN
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Coconut Chicken Curry Soup
Tender chicken, brown rice, peppers, and bamboo shoots in a handcrafted chicken stock infused with lemongrass, ginger, green curry and coconut milk.
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Italian Wedding Soup w/ Meatballs
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.
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Reduced Salt Chicken Noodle Soup
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in handcrafted chicken stock.
