we found 232 products matching 'jar'
-
Tellicherry Pepper
1.15 lb. jar
-
Sumac
1.2 lb. jar
-
Tarragon
.2 lb. jar
-
Ground Turmeric
1.2 lb. jar
-
Wasabi Powder
.95 lb. jar
-
Zahtar
1.1 lb. jar
-
Ancho Powder
Ancho (Ahn-cho) Chile powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. They have a mild,... more
-
Brown Chipotle Powder
Brown Chipotle Chile powder is made from grinding whole Brown Chipotles, seeds and pod. They are 100 pure to provide an authentic flavor. Brown Chipotles are the familiar Jalapeno Chile. They have a unique, medium - hot smokey flavor which is... more
-
Chipotle Powder
Chipotle Chile powder (40 mesh) is 100% pure to provide an authentic and unique, medium hot, smokey flavor which is popular in many Southwestern dishes. It has a deep brick reddish brown color. The Chipotle is a 6.5 on a scale of 1-10.
-
De Arbol Powder
De Arbol is comparable to a Cayenne Pepper. This powder is made from grinding the whole De Arbol Pepper seeds and stem. This chile has a heat range of 7.5 on the heat scale of 1-10.
-
Habanero Powder Blend
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is a round, oblong chile about 3/4... more
-
Jalapeno Powder
Jalapeno Chile (Capsicum Annuum) powder (35 mesh) is made from grinding whole jalapenos, seeds and pod both. The Jalapeno Powder is 100 pure to provide an authentic flavor. This whole Jalapeno is about 2 to 3 inches long and 1-1/2 wide and... more
-
New Mexico Powder
New Mexico Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, dried New Mexico Chiles, seeds and pod both. The New Mexico Powder is 100% pure to provide an authentic flavor. New Mexico Chiles are elongated, tapered, and the... more
-
Pasilla Negro Powder
The Pasilla Negro (Pa - see - ya) (Nay-grow) (Capsicum AnnuumCap) powder (40 mesh) is made from grinding whole Pasilla Negros, seeds and pod both. Pasilla Powder is 100% pure to provide an authentic flavor. The color is a dark, purplish-black,... more
-
Cumin (Extra Fancy)
Cumin is a widely used spice in Indian, Mid Eastern, North African and Mexican cooking. It has a pungent warm flavor and blends well with certain cheeses and is an important ingredient in refried beans and other Mexican dishes.
-
Curry (Hot)
Curry Powder is a mixture of spices used in Indian cooking. Curry Powders vary by region, religion and season. This Curry Blend offers mixed turmeric, cayenne pepper, coriander, cumin and fenugreek.
-
Curry (Madras Style)
Curry Powder is a mixture of spices used in Indian cooking. Common spices to many Curry Blends are turmeric, ginger, pepper, coriander, cumin and chiles. Often times other savory spice such as cinnamon, cloves, and nutmeg are added. Usually... more
-
Dill Seed
Dill can be added to the cooking water of strong vegetables, rubbed into meats before broiling, sauces based on sour cream, mayonnaise based dressings and salads, soups, in sauces to go with fish such as salmon, and in crumb toppings for casseroles.
-
Dill Weed
Besides adding flavor, dill weed is an attractive addition to recipes. Added to pickles, dill retains it bright green color. Perfect on roasted potatoes and other root vegetables.
-
Fennel (Ground)
Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.... more
