we found 514 products matching 'cheeses'
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Fontina Fontal Cheese
Fontal Cheese has a medium ripening of 5 months, which gives it a strong, buttery yet bland taste. Presents as a soft yellow cheese with tiny holes. Originally the French version of Fontina, Fontal has developed into a distinct cheese of its own.
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Rustico Red Pepper Sheeps Cheese (Italy)
Price per Pound. This creamy, semisoft sheep's milk cheese from the countryside of Rome has crushed red pepper added. A perfect balance between the creaminess of the cheese and the spicy red pepper.
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Sweet Vanilla Cardona Cheese
Price per Pound. A delicious and unique sweet vanilla goat milk cheese with hints of caramel, coconut, and nutmeg. Featuring a unique mix of vanilla sugar on the rind and vanilla bean throughout. 1st Place winner at the 2011 U.S. Championship... more
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Shaved Copper Kettle Parmesan Cheese
Cello Parmesan cheese is designed for the unique conditions of the Lake Country Dairy region using select culture and cow’s milk. Aged for 12 months to enhance this classic household cheese and highlight the bold, nutty flavors and notes of... more
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Bacon & Three Cheese Egg Bites
The Bacon & 3-Cheese Egg Bite Is A 2.3 Oz Blend Of Farm-Fresh Whole Eggs And Premium Ingredients. This Product Uses Real Bits Of Bacon, Real Butter, And A Flavorful 3-Cheese Combination Of Cottage Cheese, Monterey Jack And Cheddar. Heat & Serve.
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Vegetable & Three cheese Egg Bites
The Veggie & Cheese Egg White Biteis A 2.3 Oz. Blend Of Farm Fresh Egg Whites And Premium Ingredients. This Product Uses Real Butter And A Flavorful 3-Cheese Combination Of Cottage Cheese, Monterey Jack And Gouda. Heat & Serve
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Spinach & Cheese Stuffed Mushrooms (171100)
Large mushroom caps are stuffed with spinach, cream cheese and feta cheese, then dusted with bread crumbs. Bake.
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Bessie's Blend Cheese
Price per Pound. A wonderful combination of goat and cow milk. The wheels are cured for 4 months and then dipped in brown wax. The body is firm and the flavor has a nutty but pleasant taste. It has a very nice melt for sauces and is a... more
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Billy Blue Cheese
Price per Pound. Made from fresh milk of pasture grazed Wisconsin goats, it's aged four months for a distinctive "blue" flavor. This cheese took 3rd Place at the 2006 American Cheese Society Competition.
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Gran Canaria Cheese
Price per Pound. A sheep, goat and cow milk cheese, aged longer - at least 2 years - this olive oil cured specialty is a real winner. It's fruity, nutty, intense, sweet and pungent all at the same time. Gran Canaria was a judges favorite as it... more
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Menage Cheese
Price per pound. A sheep, goat and cow milk cheese, this mixed-milk beauty is aged for intense flavor and a drier texture. It took 1st place in its class at the 2005 American Cheese Society Competition.
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Comte Cheese (12 Month)
Price per Pound. Comte is aged 6 months to a year. It takes as many as 530 Liters of milk, which is about the daily production of 30 cows, all to make 1 wheel of Comte, which weighs approximately 80 pounds. The cheese is regularly wiped and... more
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Classic Beemster Cheese
Price per Pound. 18 months old. The beautiful color of this cheese instantly reminds you of carmel. Wide flavor range while still being silky smooth.
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Bread Cheese - packaged
Price per Pound. In Finland there is a cheese called Juustoleipa. This translates into cheese bread. Carr Valley's is oven baked until it has a browned crusty top.
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Big Ed's
Price per Pound. Saxon's signature cheese, Big Ed's, is the cheese that hugs you back! Its creamy, smooth texture and sweet, rich milk flavors make it the perfect table cheese. These flavors are enhanced when generous slices of Big Ed's are... more
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Saxony Cheese
Price per Pound. This is a rich, full-body aged cheese with a creamy texture. It has sweet and nutty flavors reminiscent of Alpine Cheeses. Lingering Swiss notes make this a true Wisconsin original. Saxony is the perfect partner to soups,... more
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Fontina Cheese
Price per Pound. Aged over 60 days, this appealing, semi-soft mild cheese has a silky texture and a sweet, buttery, slightly earthy flavor. Versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great... more
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La Vaca Rica Cotija Cheese
Price per Pound. Known as the "Parmesan of Mexico", this cheese is strongly flavored, firm, and perfect for grating. It is used in Hispanic cooking in a manner similar to the way Parmesan is used in Italian cooking. Cotija is commonly used to... more
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Evalon Cheese (Goat)
Price per Pound. LaClare Farm's turns their luscious goat's milk into a supple, smooth, sweet, unique and delicious raw goat cheese. It is aged over 70 days for a semi-soft wheel. Evalon is a divine cooking cheese to melt on any food, with a... more
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Mellage Cheese
Price per Pound. From the French verb meaning "to mix". Mellage is made with sheep, goat and cow milk blended together. This cheese has an amazing complexity. You can taste the flavors of all three milks in one cheese.
