we found 766 products matching 'foods'
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Pears (Dried Fruit)
Pears come in a wide array of varieties, there are over 5000 known varieties of the Pear. Pears are grown in temperate climates around the world. Pear contain phosphorus and Vitamin A. Dried fruits are very versatile. Use in baked goods,... more
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Prunes (No Pits)
Prunes are dried plums. There are a number of varieties of plums but not all are used to make prunes; prunes are made from a firm fleshed plum that has higher natural sugar and acid content than most plums. The extra sugar and acid allow the... more
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Raisins (Golden)
Raisins are sun dried grapes. Our golden Raisins are sweet and subtle in flavor. Contains sulfites.
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Cumin (Extra Fancy)
Cumin is a widely used spice in Indian, Mid Eastern, North African and Mexican cooking. It has a pungent warm flavor and blends well with certain cheeses and is an important ingredient in refried beans and other Mexican dishes.
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Curry (Hot)
Curry Powder is a mixture of spices used in Indian cooking. Curry Powders vary by region, religion and season. This Curry Blend offers mixed turmeric, cayenne pepper, coriander, cumin and fenugreek.
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Curry (Madras Style)
Curry Powder is a mixture of spices used in Indian cooking. Common spices to many Curry Blends are turmeric, ginger, pepper, coriander, cumin and chiles. Often times other savory spice such as cinnamon, cloves, and nutmeg are added. Usually... more
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Dill Seed
Dill can be added to the cooking water of strong vegetables, rubbed into meats before broiling, sauces based on sour cream, mayonnaise based dressings and salads, soups, in sauces to go with fish such as salmon, and in crumb toppings for casseroles.
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Dill Weed
Besides adding flavor, dill weed is an attractive addition to recipes. Added to pickles, dill retains it bright green color. Perfect on roasted potatoes and other root vegetables.
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Fennel (Ground)
Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.... more
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Fennel Seed (Fancy)
Fennel Seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.
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Fenugreek (Ground)
Fenugreek is common in Indian curries and is also blended into some breads from South Asia and Ethiopia. Fenugreek is used in pickling.
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Five Spice Powder
Five Spice Powder is a blend of traditional Oriental spices used in Chinese cooking. Five Spice Powder includes a blend of Star Anise, Fagara (Szechuan Peppercorn), Cassia (A.K.A. Cinnamon), Fennel and Clove. The blending of these spices offers... more
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Garam Masala
Garam Masala is a classical spice blend from the Indian subcontinent. The word Masala means Spice Blend and these are the flavorings for the various curries from India. Masala blends differ from region to region and even between individuals. ... more
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Garlic (Minced)
Garlic (Allium Sativum) is a member of the Lily family and is a widely used and commonly known spice. Along with being a wonderful flavoring agent Garlic has been used to ward off evil spirits, improve blood circulation, increase vitality and... more
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Ginger Powder
Ginger (Zingiber Officinale) is the root of a plant cultivated all over Asia. Ginger has a long history in European baking in dishes such as gingerbread and gingersnaps. It provides a hot and spicy flavor that is also refreshing and sharp. ... more
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Gumbo File
Gumbo File is a seasoning made from the ground, dried leaves of the Sassafras Tree. This seasoning is an integral part of Creole cooking used to flavor and thicken gumbos and other Creole dishes. Gumbo File has a woodsy flavor reminiscent of... more
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Herbes de Provence
Herbs de Provence is a mixture of summer herbs that are common to southern France. The hot temperature of southern France in late summer is ideal for growing these herbs, that include; savory, fennel, thyme, rosemary and lavender.
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Hibiscus Flower
Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet shaped body, about an inch in length. They are dark burgundy in color. These flowers lend a floral... more
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Jerk Seasoning
This spice, popular in Jamaica, is made up of sea salt, chopped onion, soybean oil, sugar, paprika, thyme, ground allspice, ground cloves, crushed red pepper and ground nutmeg.
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Juniper Berries (Jumbo)
Juniper Berries (Juniperus Communis) are the ripe, dried cones from the Juniper Evergreen Shrub. These small bluish purple berries are about 1/4 wide with an intense spicy flavor with a slight overtone of pine. Best known as the flavoring for... more
