we found 982 products matching 'flavor'
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Lentils (Petite Golden)
Petite Golden Lentils (Lens Esculenta) are small firm, golden Lentil that is rounder in shape than many other types of lentils; one of the reasons that this lentil holds its shape so well when cooked. Petite Golden Lentils are 1/2 cm. wide with... more
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Lima Beans (Baby Butter)
Baby Butter Lima Beans (Phaseolus Lunatus) are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while... more
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Lima Beans (Christmas)
This is a large bean with a maroon batik pattern over a creamy background. The bean is 7/8 long and maintains its markings after cooking. The Christmas Lima is an heirloom bean and its chestnut flavor combined with its festive coloring are the... more
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Lima Beans (Giant Peruvian)
Giant Peruvian Lima (Phaseolus Limensis) is a large, flat, cream colored bean about 1 inch in length. This bean is similar to the Christmas Lima in length but slimmer in width. This Lima is also referred to as a butter, curry, Madagascar, lab,... more
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Mung Beans (Split)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Mung Beans (Whole)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Rice Beans
Rice Beans are related to the Kidney Bean (Phaseolus Vulgaris). Grown in Idaho, this bean is shaped like a large grain of rice, is 1/4 inch long, and ivory white in color. It is very uniform in size and color and has a very interesting... more
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Small Red Beans
Small Red Beans (Phaseolus vulgaris) are a plump, round bean with a deep brick red color. This bean is about 1/2" long with a mild flavor and firm texture and holds its shape well. This is the bean which is famous in the Southern dish Red Beans... more
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Tongues of Fire Beans
Tongues of Fire Beans are heritage beans, wildly popular for their great taste and striking mottled skin with flame-like streaks. They offer nutrient-density, mild flavor and a creamy texture that performs well on its own or as a component among... more
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Yellow Eye (Stueben Beans)
The Yellow Eye Stueben Bean (Phaseolus Vulgaris) is related to the Kidney Bean. They are about 1/2 inch in length, oval shaped bean, ivory colored with a mustard colored splotch radiating from the inner seam. The very center of the inner seam... more
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Adzuki Beans
Adzuki Beans are a small, oval bean that is reddish-brown in color with a thin white line down the side. The bean is about 1/4 long with a nutty, sweet flavor and firm texture. When steamed with rice, the bean gives the rice slightly pink color... more
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Garbanzo Beans
Garbanzo Beans are small, hard, knobby, beige beans about 3/8 inch round. The nutty flavor and firm texture of the Garbanzo Bean makes it very versatile.
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Lentils (French Green)
French Green Lentils (Lens Esculenta) are difficult to find and are a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor. Their texture is a bit firmer than most other lentils and hold... more
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Lentils (Red Chief)
Red Chief Lentils (Lens Esculenta) are a medium size quick cooking lentil. Red Chief Lentils are deep orange to red in color and are about 1/2 to 3/4 cm. wide with a mild, earthly flavor and soft texture. Red Chiefs hold their shape well when... more
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Pinto Beans
The Pinto Bean (Phaseolus Vulgaris) is related to the Kidney Bean. This bean is 1/2 inch long; mottled pink and brown with yellow at the keel. The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make... more
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Chipotle Powder
Chipotle Chile powder (40 mesh) is 100% pure to provide an authentic and unique, medium hot, smokey flavor which is popular in many Southwestern dishes. It has a deep brick reddish brown color. The Chipotle is a 6.5 on a scale of 1-10.
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Habanero Powder Blend
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is a round, oblong chile about 3/4... more
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Chipotle (Morita) Chiles
Chipotle Chiles are made from the familiar Jalapeno Chile. The have a unique, medium hot, smokey flavor which is popular in many Southwestern dishes. The Chipotle is a 6.5 on a scale of 1-10..
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De Arbol Chiles
The De Arbol is thin fleshed, with tannic, smoky, grassy flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper.
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Habanero Chile
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is round, oblong chile about 3/4... more
