we found 992 products matching 'flavor'
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Jacobs Cattle/Trout Beans
Jacobs Cattle Beans (Phaseolus Vulgaris) are a heirloom bean related to the Kidney Bean. The bean is about 5/8 long, with a plump kidney shape. Jacobs Cattle have mottled purple and white color markings. After cooking, the patterns fade but... more
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Kidney Beans, Dark Red
Dark Red Kidney Beans (Phaseolus Vulgaris) are medium size elongated beans. The Dark Red Kidneys are a dark amber color; the color is constituent and smooth with no markings. Kidneys are very popular beans; large because of its deep, full... more
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Kidney Beans, Light Red
Light Red Kidney Beans (Phaseolus Vulgaris) are medium size elongated beans. Kidneys are very popular beans largely because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the... more
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Lentils (Autumn Blend)
Autumn Lentil Blend is a seasonal colored blend of some of the best selling lentils including, French Green, Petite Crimson, Golden, Black Beluga, Spanish Pardina and Ivory White Lentils. Their color fades if cooked too long. The blend provides... more
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Lentils (Black Beluga)
Black Lentils (Lens Esculenta) are a very popular legume in South Asia, they are used to make a beautiful black lentil soup. Black Beluga Lentils are 1/2 cm. wide with a mild, earthly flavor and soft texture.
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Lentils (Green)
Green Lentils are difficult to find and a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor. Their texture is a bit firmer than most other lentils and hold their shape well when cooked.
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Lentils (Ivory White)
Ivory White Lentils are peeled Black Lentils and are a creamy white colored small lentil. They are 1/2 cm. wide with a mild, earthly flavor and soft texture.
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Lentils (Petite Crimson)
Petite Crimson (Lens Esculenta) are 1/2 cm. wide with a mild, earthly flavor and soft texture.
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Lentils (Petite Golden)
Petite Golden Lentils (Lens Esculenta) are small firm, golden Lentil that is rounder in shape than many other types of lentils; one of the reasons that this lentil holds its shape so well when cooked. Petite Golden Lentils are 1/2 cm. wide with... more
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Lima Beans (Baby Butter)
Baby Butter Lima Beans (Phaseolus Lunatus) are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while... more
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Lima Beans (Christmas)
This is a large bean with a maroon batik pattern over a creamy background. The bean is 7/8 long and maintains its markings after cooking. The Christmas Lima is an heirloom bean and its chestnut flavor combined with its festive coloring are the... more
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Lima Beans (Giant Peruvian)
Giant Peruvian Lima (Phaseolus Limensis) is a large, flat, cream colored bean about 1 inch in length. This bean is similar to the Christmas Lima in length but slimmer in width. This Lima is also referred to as a butter, curry, Madagascar, lab,... more
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Mung Beans (Split)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Mung Beans (Whole)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Rice Beans
Rice Beans are related to the Kidney Bean (Phaseolus Vulgaris). Grown in Idaho, this bean is shaped like a large grain of rice, is 1/4 inch long, and ivory white in color. It is very uniform in size and color and has a very interesting... more
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Small Red Beans
Small Red Beans (Phaseolus vulgaris) are a plump, round bean with a deep brick red color. This bean is about 1/2" long with a mild flavor and firm texture and holds its shape well. This is the bean which is famous in the Southern dish Red Beans... more
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Tongues of Fire Beans
Tongues of Fire Beans are heritage beans, wildly popular for their great taste and striking mottled skin with flame-like streaks. They offer nutrient-density, mild flavor and a creamy texture that performs well on its own or as a component among... more
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Yellow Eye (Stueben Beans)
The Yellow Eye Stueben Bean (Phaseolus Vulgaris) is related to the Kidney Bean. They are about 1/2 inch in length, oval shaped bean, ivory colored with a mustard colored splotch radiating from the inner seam. The very center of the inner seam... more
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Adzuki Beans
Adzuki Beans are a small, oval bean that is reddish-brown in color with a thin white line down the side. The bean is about 1/4 long with a nutty, sweet flavor and firm texture. When steamed with rice, the bean gives the rice slightly pink color... more
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Garbanzo Beans
Garbanzo Beans are small, hard, knobby, beige beans about 3/8 inch round. The nutty flavor and firm texture of the Garbanzo Bean makes it very versatile.
