we found 514 products matching 'cheese'
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Fennel Seed (Fancy)
Fennel Seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.
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Thyme (Extra Fancy)
Thyme (Thymus Vulgaris) was used in Hellenistic times. The name has confused origins, but most likely came from Thymus the Greek word for courage, because Thyme invigorates the senses. Thyme has also symbolized elegance for the Greeks, chivalry... more
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Tiramisu Syrup
Literally translated, the name of this heavenly Italian dessert means "pick me up". It captures the flavor and aroma of this angelic combination of ladyfingers, coffee, marsala wine and rich mascarpone cheese. It is nonalcoholic and caffeine-free.
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Iced Carrot Pound Cake
Made with whole fresh carrots and combined with raisins, walnuts, apple, pineapple and spices, topped with tangy cream cheese icing.
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French Demi-Baguette
Classic. A mild, slightly buttery taste and thin, golden crust make it the perfect complement to flavorful sandwiches. Delicious with roasted red peppers and goat cheese
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Quiche Florentine (Mini Quiche) (191001)
Quiche Florentine, a classic, with chopped spinach, Swiss cheese and a dash of nutmeg. Bake.
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Wild Mushroom Fillo Triangles (161103)
These filo triangles hold a perfect mix of wild mushrooms, cheeses, herbs and spices for an elegant and delicious appetizer. Bake.
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Mushroom Mini Tart (707)
Shiitake, Oyster, Portobello, Cremini and Button mushrooms, fresh herbs and Swiss cheese fill a flaky handmade chive tart shell. Bake.
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Spanakopita (730)
A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and spices.
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Walnut Oil (French) - Bottle
Elegant, moderate strength for salads, vegetables, smoked fowl, French cheese, raspberry vinegar.
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Crab Rangoon (366)
A wonderful blend of crab meat, cream cheese and Oriental flavors wrapped in a wonton skin. Steam and Deep Fry.
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Mini Quiche Assortment (466)
Four delicious varieties including Three Cheese, Florentine, Classic French & Mushroom. Bake.
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Southwest Spring Roll (864)
Spicy Chorizo sausage, black beans and Monterey Jack cheese blended with Southwestern spices that create the perfect fusion of East meets West.
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Ciabatta
Ciabatta is a light and delicate flatbread loaf with a hint of sweetness. It’s a beautiful table bread and complements cheeses, salami and sausages. With its crisp crust and soft, porous texture it proves to be an Italian classic.
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Breaded Boursin Stuffed Mushroom (842)
Hand-rolled in a light breading, a large whole mushroom cap is filled with a creamy blend of parsley, dill, chives, garlic and cheese. Deep Fry.
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Breaded Parmesan Artichoke Hearts (815)
Quartered artichoke hearts topped with goat cheese, battered and rolled in a Parmesan breading. Deep Fry.
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Brie en Croute with Raspberry (7135)
Brie cheese blended with chopped almonds and raspberry preserves wrapped in a flaky puff pastry. Bake.
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Summerberry Stack
Bright berries strewn across citrus-flecked cake, swirled with cool tart key lime and creamy white chocolate cheese. Served on a buttery crunch layered with vibrant raspberry. 16 servings.
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Almond Oil (French) - Bottle
For sweet water fish and mixed salads with blue cheese.
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Sliced Black Summer Truffles
Ideal for any recipe needing the uniform and definite color of sliced truffles and the particularly strong aroma preserved in extra virgin olive oil. Their unique consistency and delicacy are ideal ingredient for meat carpaccio, cheese, bresaola... more
